AEG KS8404021M User Manual
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AEG KS8404021M User Manual

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User Manual
Steam oven
KS8404021M
KS8404101M
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Summary of Contents for AEG KS8404021M

  • Page 1 User Manual KS8404021M Steam oven KS8404101M...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 43 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal light – Do not open the appliance door during the steam cooking • The type of light bulb or halogen operation. lamp used for this appliance is only – Open the appliance door with for household appliances. Do not use care after the steam cooking it for house lighting.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Steam generator with cover Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    (e.g. For absorbing the remaining water from rice, polenta, pasta). the steam generator. Sponge 4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment...
  • Page 9 ENGLISH Sensor Function Comment field Down key To move down in the menu. Up key To move up in the menu. To confirm the selection or setting. Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds.

  • Page 10: Before First Use

    Symbol Function Time Indication The display shows how long the heat- ing function operates. Press at the same time to reset the time. Calculation The appliance calculates the time for cooking. Heat-up Indicator The display shows the temperature in the appliance.
  • Page 11 ENGLISH 6.2 The menus in overview Main menu Sym- Menu item Application Heating Functions Contains a list of heating functions. Recipes Contains a list of automatic programmes. Steam Cleaning Cleaning the appliance with steam. Basic Settings Used to set other settings. Favourites Contains a list of favourite cooking programmes created by the user.
  • Page 12 6.3 Heating Functions Heating function Application Full Steam For vegetables, fish, potatoes, rice, pasta or spe- cial side-dishes. Half Steam + Heat For dishes with a high moisture content and for poaching fish, custard royale and terrines. Quarter Steam + Heat To bake bread, roast large pieces of meat or to warm up chilled and frozen meals.
  • Page 13 ENGLISH Heating function Application Grilling To grill flat food and to toast bread. Keep Warm To keep food warm. Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrost- ing time depends on the amount and size of the frozen food.
  • Page 14 2. Select the menu: Heating Functions. The signal sounds at the end of the cooking time. 3. Press to confirm. 8. Deactivate the appliance. 4. Select a heating function. CAUTION! 5. Press to confirm. The appliance is hot. 6. Set the temperature.

  • Page 15: Clock Functions

    ENGLISH 7. CLOCK FUNCTIONS 7.1 Clock functions table Clock function Application Minute Minder To set a countdown (max. 2 h 30 min). This function has no effect on the operation of the appliance. You can also activate it when the appliance is deactivated.

  • Page 16: Automatic Programmes

    The function stays on if you change the 1. When the cooking time ends, an heating functions. acoustic signal sounds. Press any symbol. 7.4 Time Extension The display shows the message. 2. Press to activate or The function: Time Extension makes the cancel.

  • Page 17: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES set oven temperatures (minimum 120 °C) WARNING! and the operating modes. The appliance Refer to Safety chapters. calculates the end time in approximately 30 minutes. 9.1 Core temperature sensor 6. To change the core temperature, press There are two temperatures to be set: When the meat is at the set core...

  • Page 18: Additional Functions

    Wire shelf and the deep pan together: Small indentation at the top Push the deep pan between the guide increase safety. The bars of the shelf support and the wire indentations are also anti-tip shelf on the guide bars above and make devices.
  • Page 19 ENGLISH 10.3 Function Lock 10.5 Automatic Switch-off This function prevents an accidental For safety reasons the appliance change of the heating function. You can deactivates automatically after some activate it only when the appliance time if a heating function operates and operates.

  • Page 20: Hints And Tips

    11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters. gives you a good atmosphere for rising. Put the dough into a dish that is big The temperature and baking enough for rising.
  • Page 21 ENGLISH Time (min) Water in the water drawer (ml) 30 - 40 50 - 60 11.5 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves. Adjust the Do not open the appliance distance between the cookware to let door when the function is...
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Leeks, rings 25 - 35 Green beans 35 - 45 Lamb's lettuce, 20 - 25 florets Brussels sprouts 96 30 - 40 Beetroot 70 - 90...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Tagliatelle, fresh 96 20 - 25 Polenta (liquid / 40 - 45 polenta ratio 3 : Fish Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml)
  • Page 24 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Tafelspitz (prime 110 - 120 800 + 700 boiled beef) Chipolatas 15 - 20 Eggs Food Temperature Time (min) Shelf position Water in the (°C) water drawer...
  • Page 25 ENGLISH Food Temperature (°C) Time (min) Shelf position Whole fish up to 35 - 45 1000 g 1) Continue for a further half an hour with the door closed. Reheating Food Temperature (°C) Time (min) Shelf position Dumplings 20 - 30 Pasta 15 - 20 Rice...
  • Page 26 Food Quantity Temperature Time (min) Shelf position (°C) Ready-to-bake 40 - 50 g 20 - 30 baguettes Ready-to-bake 40 - 50 g 25 - 35 baguettes fro- 11.9 Baking • Cakes and pastries at different heights do not always brown equally •...
  • Page 27 ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The oven temperature is too Set a lower oven tempera- high and the baking time is ture and a longer baking too short. time. The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed.
  • Page 28 Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Plaited bread / bread Conventional 170 - 190 30 - 40 crown Cooking Conventional 160 - 180 50 - 70 Christmas stollen...
  • Page 29 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short bread / Short Conventional 20 - 30 Cooking bread / Pastry Stripes Biscuits made with True Fan Cook- 150 - 160 15 - 20 sponge mixture Pastries made with egg True Fan Cook- 80 - 100 120 - 150...
  • Page 30 Food Function Temperature Time (min) Shelf position (°C) Fish bakes Conventional 180 - 200 30 - 60 Cooking Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.13 Moist Fan Baking Food Temperature (°C)
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4 egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with...
  • Page 32 Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90...
  • Page 33 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of 180 - 190 6 - 8 per cm of or fillet: me-...
  • Page 34 Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Conven- up to 1 kg 30 - 40 hare, leg of tional hare Cooking Saddle of ven- Conven- 1.5 - 2 kg 210 - 220...
  • Page 35 ENGLISH Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190...
  • Page 37 ENGLISH Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15 Cream 2 x 200 g 80 - 100...
  • Page 38 Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 39 ENGLISH 11.25 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C) Shoulder / Ham / Neck joint of pork 80 - 82 Chop (saddle) / Smoked pork loin...

  • Page 40: Care And Cleaning

    12. CARE AND CLEANING 12.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 12.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.
  • Page 41 ENGLISH 4. Remove the water from the steam 8. Hold the door glass panels on their generator with the sponge and rub it top edge one by one and pull them dry. up out of the guide. 5. Keep the door open to let the appliance dry fully.

  • Page 42: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 43: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name KS8404021M Model identification KS8404101M Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle...
  • Page 44 Residual heat during the cooking. If a programme with the Duration or End Time selection is activated and the Use metal dishes to improve energy cooking time is longer than 30 minutes, saving.
  • Page 45 ENGLISH...
  • Page 46 www.aeg.com...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

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Ks8404101m

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