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COMMERCIAL REFRIGERATOR AND FREEZER
USER'S MANUAL
Refrigerated Pizza Prep Units
Models: NP2R-PT, NP3R-PT
Refrigerated Sandwich Prep Units
Models: NP1R-SW, NP2R-SW, NP2R-SW60, NP3R-SW,
NP1R-SWMT, NP2R-SWMT, NP2R-SWMT60, NP3R-SWMT
Undercounter Refrigerators and Freezers
Models: NP1R-27UC, NP2R-48UC, NP2R-60UC, NP1F-27UC, NP2F-48UC
PLEASE READ THE MANUAL THOROUGHLY PRIOR TO
EQUIPMENT SET-UP, OPERATION AND MAINTENANCE.
Related Manuals for Avantco NP2R-PT
Summary of Contents for Avantco NP2R-PT
- Page 1 COMMERCIAL REFRIGERATOR AND FREEZER USER’S MANUAL Refrigerated Pizza Prep Units Models: NP2R-PT, NP3R-PT Refrigerated Sandwich Prep Units Models: NP1R-SW, NP2R-SW, NP2R-SW60, NP3R-SW, NP1R-SWMT, NP2R-SWMT, NP2R-SWMT60, NP3R-SWMT Undercounter Refrigerators and Freezers Models: NP1R-27UC, NP2R-48UC, NP2R-60UC, NP1F-27UC, NP2F-48UC PLEASE READ THE MANUAL THOROUGHLY PRIOR TO...
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Page 2: Cabinet Location Guidelines
INSTALLATION/ OPERATION IMPORTANT!!! PLEASE READ BEFORE INSTALLATION ■ If the unit has recently been transported please let unit stand still for a minimum of 24 hours before plugging it in. ■ Make sure that the unit drops down to desired temperature before loading the unit with product. -
Page 3: Temperature Controls
on the nameplate of the unit. Please make sure that your unit has its own dedicated outlet. Do not use an extension cord. TEMPERATURE CONTROLS The temperature controls are factory-set to maintain an average temperature of 38 F in refrigerators and 0 F in freezers. To maintain a different temperature, simply adjust the control knob located inside the unit. -
Page 4: Safety Warning
place, even if some pans are to be left empty. For maximum food freshness, fill the pans only with an amount that can be used in a specific usage period. During non-use, please close the insulated lid cover. SAFETY / WARNING Please pay close attention to the safety notices in this section. -
Page 5: Regular Maintenance
REGULAR MAINTENANCE CLEANING THE CONDENSER COIL ■ For efficient operation, it is important that the condenser surface be kept free of dust, dirt, and lint. ■ We recommend cleaning the condenser coil and fins at least once per month. ■ Clean with a commercial condenser coil cleaner, available from any kitchen equipment retailer. - Page 6 SYMPTOM POSSIBLE CAUSE CORRECTIVE ACTION Compressor not running. Fuse blown or circuit breaker Replace fuse or reset circuit tripped. breaker. Power cord unplugged. Plug in power cord. Thermostat set too high. Set thermostat to lower temperature. Cabinet in defrost cycle. Wait for defrost cycle to finish.