Bosch ErgoMixx Instruction Manual page 13
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Also See for ErgoMixx:
- Instruction manual (60 pages) ,
- User manual (16 pages) ,
- User manual (64 pages)
When working with the multifunction
accessory, the base unit may be switched
on only when the lid has been attached and
screwed on tight.
Warning!
Multifunction accessory must be completely
assembled before use!
Caution!
Before cutting meat, remove gristle, bones
and sinews. The multifunction accessory is
not suitable for cutting very hard food (coffee
beans, radishes, nutmeg) and frozen food
(fruit, etc.).
Universal blade
For cutting meat, hard cheese, onions,
herbs, garlic, fruit, vegetables, nuts, almonds
Always observe the maximum quantities and
processing times in the table (Fig. G).
W The blade is sharp and can cause
injury!
Never grip the blades of the universal blade.
Take hold of the universal blade by the
plastic handle only. Do not touch blade with
bare hands. Clean them with a brush.
Figure D:
■ Place bowl on a smooth and clean work
surface.
■ Insert universal blade.
■ Add food.
Warning!
Universal blade must be upright in the bowl
so that the lid fits correctly (Fig. D-3).
■ Place lid on the bowl and turn all the way
anti-clockwise.
If there are larger quantities of ingredi-
ents in the bowl, it may take a little more
effort to attach the lid. If required, turn the
threewinged coupling on the underside of
the lid into the correct position.
■ Place the base unit on the attachment
and lock into position.
■ Insert pusher.
■ Insert the mains plug.
■ Hold the base unit and universal cutter
firmly and switch on the appliance (turbo
speed).
■ To add more ingredients, release the
ON button. Wait until the tool comes to a
standstill.
■ Remove the pusher and add ingredients
through the feed tube.
■ Release the ON button after processing.
After using the appliance:
■ Remove mains plug.
■ Press the release buttons and remove
the base unit from the attachment.
■ Turn lid clockwise and remove from the
bowl.
■ Take hold of the universal blade by the
plastic handle and take out.
Carrier disc with disc inserts
Slicing attachment – coarse
Set speed control to low speed for cutting:
cucumbers, carrots, potatoes.
Slicing attachment – fine
Set speed control to low speed for cutting:
cucumbers, carrots, beetroot, zucchini.
Shredding insert – medium
Set speed control to high speed for shred-
ding: apples, carrots, cheese, cabbage.
Grating disc insert – coarse
Set speed control to high speed for grating:
potatoes for dumplings, potato pancakes;
fruit and vegetables for raw vegetable salad.
Always observe the maximum quantities and
processing times in the table (Fig. G).
W The blade is sharp and can cause
injury!
Exercise particular caution when handling
the attachments! Note shape and location
of the insert when inserting it into the carrier
disc. Take hold of carrier disc by the desig-
nated recessed grips only. Do not place
fingers in the feed tube. Only use the pusher
when adding more ingredients.
Caution!
The disc inserts must not be used for
cutting very hard foods (Parmesan cheese,
chocolate).
The disc inserts are only partly suitable
for processing fibrous foods (leek, celery,
rhubarb).
Operation
en
13
