Kenwood KHC29 Instructions Manual page 13
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Also See for KHC29:
- User manual ,
- Instructions manual (41 pages) ,
- Instructions manual (138 pages)
Table of Contents
Available languages
Available languages
Bowl
7
Tool Socket
8
Mixer head
9
Head release lever
10
Splashguard
11
Bowl Tools
Beater
12
Dough hook with removable guard
13
Whisk
14
Attachments
Not all of the attachments listed will necessarily be
included with your kitchen machine. Attachments
are dependent upon the model variant.
For more information or to order optional
attachments not included in your pack visit the
Kenwood website www.kenwoodworld.com.
Plastic blender (AT282)
15
Glass blender (AT283)
16
Food processor (AT284)
17
Citrus juicer (Requires AT284)
18
Food mincer (AT281)
19
Juice extractor (AT285)
20
Compact chopper/mill (AT286)
21
To Use Your Bowl and Tools
Refer to Illustrations
A
Press down on the head release lever and
gently raise the mixer head.
B
Fit the bowl – turn clockwise to lock.
C
Push the selected tool into the tool socket –
you will hear a 'click' when fitted securely.
O
To prevent food ingress - always ensure the
guard is fitted onto the shaft of the dough
hook before inserting into the outlet.
D
Press down on the head release lever and
lower the head gently down. Plug into the
power supply.
E
Slide the splashguard onto the bowl to fit.
O
During mixing, ingredients can be added
directly to the bowl via the chute.
A
F
–
F
Turn the speed control to the desired
setting, Use pulse (P) for short bursts
of speed.
After processing turn the speed control to
'O' and unplug from the power supply.
Raise the mixer head and whilst holding it
steady, pull the tool from the outlet.
Hints and Tips Beater
O
When creaming fat and sugar for cake
mixes, always use the fat at room
temperature or soften it first.
O
Switch off and scrape the bowl with a
spatula when necessary.
O
Use cold ingredients for pastry unless
your recipe states otherwise.
Dough hook
O
The ingredients mix best if you put
the liquid in first.
O
At intervals stop the machine and
scrape the mixture off the dough
hook.
Flour
O
Different batches of flour vary in the
amount of liquid required. The stickiness
of the dough has a direct effect on the
load on the machine. Keep the machine
under observation whilst the dough is
mixing.
Whisk Important
O
Do not use the whisk for heavy mixtures
e.g. creaming fat and sugar as you will
damage it.
Best results achieved when eggs are at
O
room temperature.
O
Before whisking egg whites, make sure
there is no grease or egg yolk on the
whisk or the bowl.
O
Mayonnaise - for best results scrape
down the bowl after the addition of the
oil and run for a further 10 secs at max
speed.
7
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