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INSTALLATION
This appliance must be installed by an authorised person in accordance with
this instruction manual, AS/NZS 5601.1-Gas installations (installation and
pipe sizing), local gas fitting regulations, local electrical regulations,
Building Code of Australia and any other government authority.
THE TWO INSETS RELATE TO
REQUIRENT 3 BELOW
Horizontal combustible
surface below hob
OR
Horizontal combustible
surface above trivet
NOTE: In this case, any
vertical combustible
surface needs to be
protected to conform with
requirement 2 below
●
If the appliance is used for extended
periods, it may be necessary to open
a window in order to boost ventilation.
●
The kitchen where the appliance is to
be installed must be dry and well
ventilated.
●
The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during
combustion. This system should
consist of a ventilation grid or hood.
Hoods should be installed according
to the manufacturer's instructions.
The cooker should be placed so as
to ensure free access to all control
elements.
7
Overhead clearances-(Measurement A) Range
hoods and exhaust fans shall be installed in accordance
with the manufacturer's
relevant instructions. However, in no case shall the
clearance between the highest part of the hob of the gas
cooking appliance and a range hood be less than 600
mm or, for an overhead exhaust fan, 750mm
Side clearances-(Measurements B,&C) Where B
measured from the periphery of the nearest burner to
any vertical combustible surface, or vertical combustible
surface. covered with toughened glass or sheet metal, is
less than 200mm, the surface shall be protected to a
height C of not less than 150 mm above the hob for the
full dimension (width or depth) of the cooking surface
area. Where the gas cooking appliance is fitted with a
splashback, protection of the rear wall is not required.
Additional requirements for freestanding and
elevated gas cooking appliances-(Measurements D
&E).Where D, the distance from the periphery of the
nearest burner to a horizontal combustible surface is
less
than 200mm, then E shall be 10 mm or more, or
the
horizontal surface shall be above the trivet.
●
The cooker should stand on a hard,
even floor (do not put it on a base).
●
Before you start using the cooker, it
should be leveled, which is particularly
important for fat distribution in a frying
pan. To this purpose, adjustable feet
can be found upon removing the utility
drawer. The adjustment range is +/-5mm.
INSTALLATION
● Install the cooktop
Remove the crown caps and burner
crowns from the oven, and arrange
them on the cooktop as per the earlier
diagram entitled. Description of the
appliance! These components will fit
together neatly when correctly installed.
Caution!
The crown cap and burner cap must be tightly
installed to ensure that the gas flame burns
as intended. if the flame fails to ignite, it may
be because these components have been
incorrectly installed.
To fit the rear panel/splashback,slide the
lugs on the bottom of the panel into the
matching slots on rear of stove and fix
with screws provided.
Gas connection
Caution!
The cooker should only be connected to a
gas supply of the particular type that the
appliance is manufactured to function with.
Information about the type of gas that the
cooker has been adapted to by the factory
is shown on the rear panel.
This appliance is suitable for connection with rigid
pipe or flexible hose. The isolating manual shut-off
valve connection point must be accessible when
the appliance is installed.
Natural Gas: the supplied regulator must be fitted
to the appliance inlet connection. Gas pressure must
be adjusted to 1.0 kPa when approximately 50%
of the burnersare on high flame, the appliance test
point is located on the regulator.
LPG: the supplied test point adaptor must be fitted
to the appliance inlet connection. Gas pressure must
be adjusted to 2.75 kPa, the appliance test point
is located on the test point adaptor.
Suitable for connection with a flexible hose assembly.
The flexible hose assembly must be certified to
AS/NZS 1869 class B or D, be of appropriate internal
diameter for the total gasconsumption, be kept as
short as possible (not exceeding 1200mm), must
not be in contact with the floor or any hot or sharp
surfaces. The hose assembly must not be subject
t o strain, abrasion, kinking or deformation.
Gas leakage and operation of the appliance must
be tested by the installer before leaving. Check all
burner flames are blue in colour, stable and
completely ignite at both high low flame settings
with no appreciable yellow tipping, carbon
deposition, lifting, floating, lighting back or
objectionable odour. Test burners individually and
in combination.
For minor adjustment and fault finding refer to
page 25 If this appliance cannot be adjusted to
perform correctly. Refer to the warranty card for
service & parts contact information. Where the
data plate is obscured by cabinetry when the cooker
is in the installed position, place the supplied
duplicate data plate to a suitable adjacent surface
or within the instruction manual for future reference.
8
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