Table of Contents
Cooking Pasta by Micro power
Follow directions in chart for recommended dish
size, amount of water and cooking time. Boil water,
with 1 teaspoon salt and 1 tablespoon oil. Add pasta
and cook for time recommended in chart. Cook on
ITEM
Dried Fettuccine (250 g)
Elbow Macaroni, shells, etc.
(250 g)
Fresh Spaghetti,
Fettuccine (375 g)
Dried Spaghetti (250 g)
Fresh Tortellini, Ravioli
(250 g)
Fresh Gnocchi (375g)
Cooking Fresh and Dried pasta
by Sensor Cook (S)
Fresh Pasta (250 g - 625 g)
• Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
water. Use the above chart as a guide:
• Cover dish with plastic wrap.
To Operate: Select Fresh Pasta, then press Start.
Dried Pasta (150 g - 500 g)
• Suitable for cooking dried pasta such as
spaghetti,fettuccine, macaroni, penne, spiral and
various pasta shapes.
• Place pasta in an appropriate size dish with boiling
water. Use the following as a guide:
Pasta
Boiling Water
150g
4 cups
250g
5 cups
350g
6 cups
500g
8 cups
625g
8 cups
• Add 1 tablespoon of oil, if desired, before cooking
to prevent pasta from sticking together.
• Cover dish with plastic wrap.
• Halfway through the cooking time, the oven will
'beep' and instruct you to 'Remove Cover'. Remove
plastic wrap or lid and stir.
• At the end of the cooking time, cover and let stand
for 5 to 10 minutes, if required, before draining.
To Operate: Select Dried Pasta, then press Start.
P10. Test pasta for desired cooking before adding
more time. Slightly undercook pasta that will be
heated again in casserole. Stir and let stand,
uncovered, 5 minutes.
AMOUNT
CONTAINER
WATER
4-litre dish
3-litre dish
4-litre dish
4-litre dish
4-litre dish
4-litre dish
Cooking Dried and Fresh pasta
by Auto Cook
Pasta (Dried 150 g - 500 g)
• Suitable for cooking dried pasta such as spaghetti,
• See chart below for dish size and quantities.
To Operate:
Press Dried Pasta. Press to select weight then
press Start.
Fresh Pasta (250 g - 625 g)
Suitable for cooking fresh pasta such as fettuccine,
tagliatelle, tortellini, ravioli and agnolotti. (Gnocchi
should be cooked by manual MICRO POWER.)
• Place pasta in an appropriate size dish with boiling
Dish Size
3 litre
3 litre
4 litre
4 litre
5 litre
• During cooking, the oven will 'beep' and prompt
• At the end of the cooking time, let stand, covered,
To Operate:
Press Dried Pasta. Press to select weight then
press Start.
– 28 –
APPROX. TIME
TO COOK PASTA
OF
on P10
UNCOVERED
(in minutes)
6 cups
10 to 12
4 cups
12 to 14
6 cups
6 to 8
4 cups
12 to 14
4 cups
7 to 9
6 cups
6 to 8
Å Å
fettucine, macaroni, penne, spiral etc.
water. Use the following as a guide:
Pasta
Boiling Water
150g
4 cups
250g
5 cups
350g
6 cups
500g
8 cups
625g
8 cups
you to stir halfway through the cooking time.
for 5 to 10 minutes, if required. Then drain.
STANDING
TIME
(in minutes)
5
5
5
5
5
5
Dish Size
3 litre
3 litre
4 litre
4 litre
5 litre
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