Refrigerator Compartment; Super Cooling; Interior Fittings - Bosch KIR Series Instructions For Use Manual
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Also See for KIR Series:
- User manual (108 pages) ,
- Operating instructions manual (61 pages) ,
- Instructions for use manual (22 pages)
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en
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for ready meals, cakes
and pastries, preserved food, condensed
milk, hard cheese, fruit and vegetables
sensitive to cold as well as tropical fruit.
Note when loading products
Wrap or cover food before placing in the
appliance. This will retain the aroma,
colour and freshness of the food. In
addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
Note
Avoid contact between food and rear
panel. Otherwise the air circulation will
be impaired.
Food or packaging could freeze to the
rear panel.
Note the chill zones in the
refrigerator compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
Coldest zone is between the arrow
■
stamped on the side and the glass
shelf situated below. Fig. 3
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zones.
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Warmest zone is at the very top
■
of the door.
Note
Store e.g. cheese and butter in the
warmest zone. When served, the
cheese will not have lost its flavour
and the butter will be easy to spread.
Super cooling
Super cooling sets the refrigerator
temperature to the coldest temperature
setting for approx. 6 hours. Then the
appliance automatically switches to the
temperature set prior to super cooling
mode.
Switch on super cooling mode, e.g.
before placing large quantities of food
■
in the refrigerator compartment.
for the fast cooling of drinks.
■
Switching on and off
Fig. 2
Press "super" button 4.
The button is lit when super cooling is
switched on.
Interior fittings
You can reposition the shelves inside the
appliance and the door shelves as
required:
Pull shelf forwards, lower and swing
■
out to the side. Fig. 4
Raise the door shelf and remove.
■
Fig. 5
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