Table of Contents
Defrosting Guide
Food
Fish & Seafood
Fillets (l-lb. )
Whole fish (8 to 1()-oz. )
Crab mcfit (6-oz. pkg. )
oysters (1()-oz. conttiiner)
Shrimp, scallops (l-lb. )
Lobster tails—l to 2
(6 to 9-oz. )
Breads, Cakes
Doughnuts. :Iazcd
(1 box of 12 Iargc)
French toast (2 slices)
(17-OX. )
Cupcakes
Fruit or nut pic (8-in. )
Cream or custtird pic
(14 to 23-OZ. )
Fruit
Fresh (10 to 16-oz. )
Plastic pouch-1 to 2
(lo-oz." pkg. )
First Half
Second Half Power
Time, Min.
Time, Min.
4
4 to 6
none
4 to 5
2 to 4
5 t<) 6
2 to 3
6 to 8
5 to 6
4105
4 to 6
none
4 to 6
none
4 to 6
4 to 5
none
none
2 to 4
none
5 to 7
none
none
l/z
11/1 each
none
none
7 to 10
5 to 8
Comments
Defrost (3)
Place unwrapped fish in dish. Turn over after first half
Defrost (3)
of time; shield ends with foil. After second half of time,
Defrost (3)
hold under cold water to separate, if necessary.
Defrost (3)
time and shield tail section with foil. After swond hdf of
time, rinse cavity with cold wtcr to complete defrosting.
Defrost (3)
Place block in casserole. Turn over after first half of
time,
Defrost (3)
Remove from container. Place block in casserole.
Break up with fork after first half of time.
Defrost (3)
Place in cooking dish in single layer. Turn over and
separate after first half of time.
Defrost (3)
Arrange on trivet in cooking dish.
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Defrost (3)
Remove from foil pan if necessary, Let stand 10 minutes.
Defrost (3)
Remove from foil pan if necessary, Let stand 10 minutes.
Defrost (3)
Remove from f(>il pan if necessary. Let stand 20 to
30 minutes.
Defrost (3)
Dcf'rest (3)
Defrost (3)
Let stand 20 to 30 minutes.
Defrost (3)
Remove from package. Place in microwave safe dish.
After minimum time, break up with fork. Repeat if
necessary.
Defrost (3)
Pierce pouch with fork. Place package in oven. Flex
package once.
21
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