Bosch HBM 43B550 A Instruction Manual
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Bosch HBM 43B550 A Instruction Manual

Bosch HBM 43B550 A Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. Then you will be able to
use all the technical advantages your cooker has to offer.
It will provide you with important safety information.
You will then be familiarised with the individual parts of your
new cooker. And we will show you how to make settings
step by step simple!
The tables list the settings and shelf positions for numerous
well known dishes, all of which are tested in our cooking
studio.
In the unlikely event of a malfunction, look here for informa
tion on how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBM 43B550 A
en
890511
9000 281 479
Table of Contents
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Summary of Contents for Bosch HBM 43B550 A

  • Page 1 In the unlikely event of a malfunction, look here for informa tion on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBM 43B550 A 9000 281 479 890511...

  • Page 2: Table Of Contents

    Table of contents Safety information ......Before installation ......Information for your safety .
  • Page 3 Table of contents Cleaning system ......Before cleaning ......Setting .
  • Page 4 Table of contents Drying ........Preserving .

  • Page 5: Safety Information

    d Safety information Read this instruction manual carefully. Please keep the instruction and installation manuals in a safe place. Please pass on these manuals to the new owner if you sell the appliance. Before installation Transport damage Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
  • Page 6 Accessible parts may become hot during use. To avoid burns young children should be kept away. There is a risk of fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance. Pull out the mains plug or switch off the appliance by the fuse in the fuse box.

  • Page 7: Causes Of Damage

    Causes of damage Accessories, foil, Do not place accessories on the cooking greaseproof paper or compartment floor. Do not cover the cooking ovenware on the cooking compartment floor with any sort of foil or greaseproof compartment floor paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC is set.

  • Page 8: Your New Oven

    Your new oven Here you can familiarise yourself with your new oven. The control panel and the individual controls are explained here. You will find information about the cooking compartment and the accessories. Control panel Here is an overview of the control panel. The display never shows all of the symbols at the same time.

  • Page 9: Buttons And Display

    Buttons and display You can use the buttons to set various additional functions. You can read the values that you have set in the display. Button c Rapid heating Heats up the oven particularly quickly. Cleaning system Cleaning system for the self cleaning surfaces in the cooking compartment.

  • Page 10: Temperature Selector

    Setting ( Grill, large area For grilling steaks, sausages, bread and pieces of fish. The entire area under the grill element becomes hot. $ Bottom heating For preserving, browning and the final baking stage. Heat is emitted from below. ^ Oven light Switches on the oven light.

  • Page 11: Cooking Compartment

    Setting Meaning I, II, III Grill settings The grill settings for the * Grill, small area and ( Grill, large area. I = level 1, low II = level 2, medium III = level 3, high Cleaning level The setting for the cleaning system. When the main oven is heating, the t symbol lights up in the display.

  • Page 12: Main Oven

    ó main oven The accessories can be inserted into the oven at 5 different levels. The accessories can be inserted into the oven at ò top oven 2 different levels. You can buy accessories from the after sales service, from specialist retailers or online. Please specify the HEZ number.

  • Page 13: Special Accessories

    3 x wire rack For cookware, cake tins, roasts, grilling and frozen meals. 2 x grill tray Use for grilling in place of the wire rack or as a splatter guard, so that the oven does not become so dirty. Only use the grill tray in the universal pan.
  • Page 14 Enamel baking tray with non stick Cakes and biscuits can be removed more easily from the baking coating HEZ 331010 tray. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan HEZ 332000 For moist cakes, pastries, frozen meals and large roasts.

  • Page 15: Before Using The Appliance For The First Time

    Cleaning cloths for stainless steel Reduces the build up of dirt. Impregnated with a special oil surfaces for perfect maintenance of your appliance's stainless steel product no. 311134 surfaces. Oven and grill cleaning gel For cleaning the cooking compartment. The gel is odourless. product no.

  • Page 16: Cleaning Accessories

    1. Use the function selectors to set % Top/bottom heat. 2. Set 240 ºC on the temperature selectors. Turn the oven off after one hour. To do this, turn all function selectors to the off position. Cleaning accessories Before using the accessories for the first time, clean them thoroughly using hot, soapy water and a soft cloth.

  • Page 17: Rapid Heating

    2. Set the temperature or grill setting using the temperature selector. The oven begins to heat up. Turn the function selector to the off position. Switching off the oven Changing the settings The type of heating and temperature or grill setting can be changed at any time with their respective selectors.

  • Page 18: Setting The Time Setting Options

    The rapid heating process A signal sounds. The c symbol on the display goes is complete out. Place your dish in the main oven. Cancelling rapid heating Press the c button. The c symbol on the display goes out. Setting the time setting options The ó...

  • Page 19: Cooking Time

    Clearing the timer period Use button A to switch the timer duration back to 00:00. After a few seconds, the change will be adopted. The timer is switched off. Calling up the time settings If several time settings have been set, the corresponding symbols light up in the display.
  • Page 20 4. Use the @ or A button to set the cooking time. @ button default value = 30 minutes A button default value= 10 minutes The main oven will start up after a few seconds. In the display, the timer period counts down and the symbol [r] lights up.

  • Page 21: End Time

    End time You can delay the time at which you wish your dish to be ready. The ó main oven starts automatically and is finishes at the desired time. You can, for example, put your dish in the oven in the morning and set the cooking time so that it is ready at lunch time.
  • Page 22 6. Use the @ or A button to delay the end time. After a few seconds, the oven adopts the settings and switches to standby position. The display shows the time at which the dish will be ready and the symbol p is in brackets.

  • Page 23: Time

    Checking the time settings If several time setting options are set, the relevant symbols are illuminated on the display. The time setting option symbol that is currently activated is surrounded by brackets. To check the U timer, r cooking time, p end time or 0 clock, press the 0 button repeatedly until the brackets are around the relevant symbol.

  • Page 24: Changing The Basic Settings

    If the heating type and temperature or grill setting are set for the main oven, the childproof lock interrupts the heater element. Switching on No cooking time or end time may be set. the childproof lock Press and hold the D button for approx. 4 seconds. The D symbol appears in the display.

  • Page 25: Cleaning System

    3. Confirm with the 0 button. The next basic setting appears in the display. All levels can be viewed using the 0 button, and changed with the @ or A button. 4. To exit, press and hold the 0 button for approximately 4 seconds.

  • Page 26: Setting

    Setting ó main oven 1. Set the function selector for the main oven to < 3D hot air. 2. Set the temperature selector to s. 3. Press the u button. Cleaning takes approximately one hour. In the display, the u symbol lights up. The time at which the cleaning will finish appears and the p symbol is shown in brackets.

  • Page 27: After Cleaning

    ò top oven 1. Set the function selector for the top oven to % Top/bottom heat. 2. Set the temperature selector to s. 3. After approximately one hour, turn the function selector to the off position. The oven is switched off.

  • Page 28: Cleaning Agents

    Cleaning agents Damage to various surfaces caused by using the wrong cleaning agent can be avoided by observing the information in the table below. Do not use sharp or abrasive cleaning agents, detergents with high concentrations of alcohol, hard scouring pads or sponges, high pressure cleaners or steam cleaners.

  • Page 29: Important Notes

    Area Cleaning agents Seal Use hot soapy water: Do not remove. Clean with a dish cloth. Do not scour. Shelves Use hot soapy water: Soak and clean with a dish cloth or brush. Accessories Use hot soapy water: Soak and clean with a dish cloth or brush. Cleaning self cleaning The back wall, ceiling and side walls of both cooking surfaces in the cooking...

  • Page 30: Detaching And Refitting The Rails

    Detaching and refitting the rails The rails can be removed for cleaning. The oven must have cooled down. Detaching the rails 1. Lift the front of the rails upwards 2. and detach. (Fig. A) 3. Then pull the rails forward and take them out. (Fig.

  • Page 31: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, door you can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.

  • Page 32: Cleaning The Door Panels

    Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). 2. The notch on the hinge must engage on both sides (Fig.
  • Page 33 Caution. The appliance must not be used again until the door panels and appliance door have been correctly fitted. Before removing, make a note of the position in which the door panel is fitted, so that it is not refitted the wrong way round.
  • Page 34 2. Fold up the holders on the left and right hand side. 3. Lift the intermediate panel and pull it out towards the front. Cleaning Clean the door panel with glass cleaner and a soft cloth. Caution. Do not use any sharp or abrasive medium or a glass scraper.
  • Page 35 ò top oven Removing the intermediate panel 1. Press the intermediate panel holder on one side and disengage it with e.g. a spatula (Fig. C). 2. Disengage the other side in the same way and remove the intermediate panel. Cleaning Clean the door panel with glass cleaner and a soft cloth.

  • Page 36: Troubleshooting

    Fitting the door panel 1. Slide in the door panel as far as the stop. 2. Fit the cover and screw it in place. 3. Refit the appliance door. Troubleshooting Malfunctions often have simple explanations. Before you call the after sales service, please try to rectify the fault yourself using the table.

  • Page 37: Replacing The Bulb In The Oven Ceiling Light

    Error message Possible cause Remedy/information E011 A button was pressed Press all buttons individually. Check for too long or is whether a button has jammed or is covered. covered or dirty. There is a risk of electric shock. Incorrect repairs are dangerous. Repairs may only be carried out by one of our experienced after sales engineers.

  • Page 38: Glass Cover

    Glass cover You must replace a damaged glass cover. Suitable glass covers may be obtained from the after sales service. Please specify the E number and FD number of your appliance. After sales service Our after sales service is there for you if your appliance should need to be repaired.

  • Page 39: Energy And Environment Tips

    Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. Saving energy Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Use dark, black lacquered or enamelled baking tins.

  • Page 40: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are ideal for your dish. You can find information about suitable accessories and the height at which they should be inserted.
  • Page 41 Baking on two or more Use : 3D hot air. levels Baking on 2 levels: Universal pan at shelf position 3 Baking tray at shelf position 1. Baking on 3 levels: Baking tray at shelf position 5 Universal pan at shelf position 3 Baking tray at shelf position 1.
  • Page 42 temperature allows more even browning. You can increase the temperature next time if necessary. If you preheat the oven, shorten the baking time by 5 to 10 minutes. More information can be found in the Baking tips" section which follows the tables. ó...
  • Page 43 Cakes on trays Accessories Level Type of Temperature Baking time heating in C in minutes Baking tray 170 190 20 30 Sponge with dry topping y pp g Universal pan + 150 170 35 45 baking tray Baking tray 180 200 25 35 Sponge with moist topping pp g...
  • Page 44 Small baked Accessories Level Type of Temperature Baking time products heating in C in minutes 140 160 15 25 Biscuits Baking tray Universal pan + baking tray 130 150 25 35 Universal pan + 2 baking Universal pan + 2 baking 1+3+5 130 150 30 40...

  • Page 45: Baking Tips

    Bread and rolls Accessories Level Type of Temperature Baking time heating in C in minutes Bread rolls Baking tray 200 220 20 30 Do not preheat 180 200 15 20 Rolls made with yeast Baking tray dough sweet dough, sweet Universal pan + 160 180 20 30...
  • Page 46 The cake collapses. Use less fluid next time or set the oven temperature 10 degrees lower. Observe the specified mixing times in the recipe. The cake has risen in the middle Do not grease the edge of the springform cake tin. After baking, but has sunk around the edge.

  • Page 47: Meat, Poultry, Fish

    Meat, poultry, fish Notes regarding ovenware You may use any heat resistant ovenware. The universal pan is suitable for large roasts. Glass ovenware is most suitable. The lid of the roasting dish should fit and close properly. Add a little more liquid when using enamelled roasting dishes.
  • Page 48 Place the food to be grilled directly on the wire rack. If you are grilling a single piece, the best results are achieved by placing it in the centre of the wire rack. The universal pan should also be inserted underneath. To prevent a high degree of smoke from forming, do not insert the pan higher than level 3.
  • Page 49 ó main oven Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Beef 1.0 kg 210 230 Pot roasted beef Covered 1.5 kg 200 220 2.0 kg 190 210 1.0 kg 210 230 Fillet of beef, Uncovered...
  • Page 50 Meat Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Smoke cured pork on 1.0 kg Covered 200 220 the bone Steaks, 2 cm thick Wire rack + universal pan Pork medallions, Wire rack + 3 cm thick universal pan...
  • Page 51 Place whole poultry on the lower wire rack breast side down. Turn after Z of the time. Turn roasts, such as rolled turkey joint or turkey breast, halfway through the cooking time. Turn poultry portions after Z of the time. Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice.
  • Page 52 Poultry Weight Accessories Level Type of Tempera Cooking heating ture in C, time in ovenware grill setting minutes Turkey breast 1.0 kg Covered 180 200 80 90 Turkey thigh 1.0 kg Universal pan 180 200 90 100 + grill tray Fish If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1.
  • Page 53 ò top oven Please note the information about preheating in the table. Food Dish Shelf Type of Grill Time in minutes position heating setting Beef Steaks Wire rack + 1. side 10 13 height 2 3 cm universal pan 2. side 6 8 Burgers Wire rack + 1.

  • Page 54: Tips For Roasting And Grilling

    Food Dish Shelf Type of Grill Time in minutes position heating setting Fish Whole trout Wire rack + 25 30 each 300g universal pan Fillets Wire rack + 15 20 each 150g universal pan Preheat for 3 minutes ** Turn frequently Tips for roasting and grilling The table does not contain...

  • Page 55: Bakes, Gratins, Toast

    Bakes, gratins, toast If you are grilling directly on the wire rack, the universal pan should also be inserted at level 1. The oven is kept cleaner. Always place the ovenware on the wire rack. The cooking information for a bake depends on the size of the dish and the height of the bake.
  • Page 56 ó main oven Meal Accessories Level Type of Tempera Baking heating ture in C, time in grill setting minutes Pizza, frozen 190 210 15 25 Pizza with thin base Universal pan Universal pan + 180 200 20 30 wire rack 180 200 20 30 Pizza with deep pan base...

  • Page 57: Special Dishes

    Special dishes Yoghurt Bring the milk (3.5 % fat) to the boil, then allow to cool to 50 ºC. Stir in 150 g of yoghurt. Pour into cups or small screw lid jars, then cover and place them on the wire rack.

  • Page 58: Drying

    Frozen food Acces Level Type of Temperature in C sories heating e.g. cream cakes, buttercream cakes, Wire rack The temperature gateaux with chocolate or sugar icing, fruit, selector remains chicken, sausage and meat, bread and switched off bread rolls, cakes and other baked items Drying Use unblemished fruit and vegetables only and wash it thoroughly.

  • Page 59: Setting Procedure

    Do not fill the jars too full with fruit or vegetables. Wipe the top of the jars again if necessary. They must be clean. Place a damp seal and a lid on each jar. Seal the jars with the clips. Place no more than six jars in the cooking compartment.

  • Page 60: Acrylamide In Foodstuffs

    Preserving vegetables Once small bubbles begin to form in the jars, reduce the temperature to approximately 120 to 140 ºC for 35 to 70 minutes, depending on the type of vegetable. Then switch off the oven and use the residual heat. Vegetables with cold water in one litre jars When it starts to Residual heat...

  • Page 61: Test Dishes

    Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN/IEC 60350. Baking When baking on 2 levels at once, always insert the universal pan above the baking tray. When baking on 3 levels at once, always insert the universal pan in the centre of the oven.
  • Page 62 ó main oven Dish Accessories and Level Type of Temperature Cooking ovenware heating in C time in minutes Baking tray 160 180 20 30 Viennese whirls Baking tray 160 180 20 30 Universal pan + 150 170 30 40 baking tray Universal pan + 1+3+5 140 160...
  • Page 63 ó main oven Grilling If placing food directly on the wire rack, the universal pan should also be inserted at level 1. The liquid is collected here, keeping the oven cleaner. Dish Accessories and Level Type of Grill setting Cooking cookware heating time in...
  • Page 64 Notes...

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