Table of Contents
Quick Links
Contents
Clock
Consumer Services
Broiling/Broiling
Guide
Model JDC27GP
GE Appliances
Roasting/Roasting Guide 18, 19
2
Thermostat
22-25
5
Control Settings
2
12
15-17
Warranty
20,21
22
13, 14
800.626.2000
12, 25
Adjustment
24
3,4
8-11
lo, 11
10.11
Back Cmer
a
Table of Contents
Related Manuals for GE JDC27GP
Summary of Contents for GE JDC27GP
-
Page 1: Table Of Contents
Safety Instructions Surface Cooking 8-11 Features Control Settings Model and Serial Numbers Cooking Guide lo, 11 Oven 10.11 Baking/Baking Guide 15-17 Warranty Back Cmer Broiling/Broiling Guide 20,21 Continuous Cleaning 13, 14 Door Removal GE Answer Center 800.626.2000 Model JDC27GP GE Appliances... -
Page 2: Appliance Registration
Check the Problem Solver in the your phone number): back of this book. It lists causes of Consumer Affairs minor operating problems that you GE Appliances can correct yourself. Appliance Park Louisville, KY 40225 If you need service... Write down the model... -
Page 3: Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, Do not use water on grease CAUTION: ITEMS OF basic safety precautions should INTEREST TO CHILDREN fires. Never pick up a flaming be followed, including the SHOULD NOT BE STORED pan. -
Page 4: Surface Cooking Units
IMPORTANT SAFETY INSTRUCTIONS (continued) Surface Cooking Units Keep an eye on foods being Oven fried at HI or MEDIUM HI Stand away from range when Use proper pan size—This heat settings. opening oven door. Hot air or appliance is equipped with one or To avoid the possibility of a steam which escapes can cause... -
Page 5: Energ@Kwing Tips
Energy-Saving Tips Oven Cooking Surface Cooking Use cookware of medium-weight Preheat oven only when necessary. Most foods will cook aluminum, with tight-fitting covers, and flat bottoms which satisfactorily without preheating, If completely cover the heated you find preheating is necessary, watch the indicator light, and put portion of the surface unit. -
Page 6: Features
Features of Your Range JDS27GP... - Page 7 Explained on page Feature Index 1 Bake Unit (may be lifted gently for wiping oven floor) 2 Broil Unit 12,23 3 Oven Interior Light 4 Lift-Up Cooktop (support rods hold it up to simplify cleaning underneath) 5 Model and Serial Numbers (under cooktop) 6 Plug-In Surface Units 24,25...
- Page 8 Surface Cooking See Surface Cooking Guide. Cooking Guide for How to Set the Controls Surface Cooking with Using Heat Settings Infinite Heat Controls At both HI positions, OFF and there is a slight niche so control “clicks” at those positions; “click” on HI marks the highest setting;...
-
Page 9: Canning Tips
Questions & Answers Q. Can I use special cooking Q. Why does my cookware tilt preserves on my surface units? equipment, like an oriental wok, when I place it on the surface unit? on any surface unit? A. Yes, but only use cookware A. - Page 10 Surface Cooking Guide Cookware Tips Control Settings HI—Highest setting. cookware. Aluminum cookware MEDIUM HI—Setting halfway conducts heat faster than other between HI and MED. metals. Cast iron and coated cast MEIJ—Medium setting. iron cookware are slow to absorb heat, but generally cook evenly at MEDIUM LO—Setting halfway low to medium heat settings.
-
Page 11: Cooking Guide Lo
Wrong 2. To conserve the most cooking trim rings ranging from blue to Concave Bottom Rounded Bottom dark grey. Right 3. Deep Fat Frying. Do not overfill tight fitting lids. Match the size cookware with fat that may spill of the saucepan to the size of the over when addirw food. -
Page 12: Oven
Using Your Oven Before Your Oven Oven Shelves Shelf Positions 1. I,()()k at The oven has them B, C and D (top). properly. pages. 2. Check olen (hat follow.” it. csptx id ly stop-locks. When pldced corr-cctly when them placing food on them. Oven Light When placing cookware on a shelf, the switch on the control”... - Page 13 Features of Your Oven Control PROGRAM STATUS. Words 8. BROIL. Press this pad to select pad to select timer function. The broil function. Then tap light up in the display to show the timer does not control oven INCREASE pad once to broil at selected oven mode.
-
Page 14: Power Outage
Control, Clock and Timer To Reset Timer Timer Clock Press TIMER pad and then press The timer does not control oven The clock must be set for [he INCREASE or DECREASE pad operations. The maximum setting until the time you want shows on on the timer is 9 hours and 55 the display. -
Page 15: Baking/Baking Guide
Baking To change oven temperature during BAKE cycle, press BAKE control system. We recommend pad and then INCREASE or that you operate the range for a DECREASE pad to get new number of weeks using the time temperature. given on recipes as a guide to become fami] iar with your new Step 3: Pre$\ COOK I I ME p.d oven’s performance. - Page 16 Room circulation. temperature promotes the growth of harmful bacteria. Step 2: Close the oven door. Step 6: Chal~ge Stop Time from INCREASE pad until 5’7:00” appears in the display. Step 3: Press COOK TIME pad. Step 7: Press BAKE pad.
-
Page 17: Baking Guide
Baking Guide heat, which may result in dry, crisp preheating gi~es best appearance quickly. For most conventional crusts. Reduce oven heat 25°F. if baking. light, shiny finishes is not necessmy with meats, it is lighter crusts are dcsirccl. Rapid browning of some foods can be preferred they help prevent overbrowning. - Page 18 Roasting 6: Most meats continue to Roasting is cooking by dry heat. Step cook slightly while standing, after Tender meat or poultry can be being removed from the oven. roasted uncovered in your oven, Standing time recommended for Roasting temperatures, which roasts is 10 to 20 minutes.
-
Page 19: Roasting Guide
Roasting Guide Approximate Roasting Oven Time Internal temperature Doneness “in Minutes per Pound Temperature “F. Meat 3 to 5 lbs. 6 to 8 lbs. 325° Rare: 24-33 18-22 140°- 150° Medium: 35-39 150°- 160° 40-45 30-35 Well Done: I 70°- I 85° Lamb leg or bone-in shoulder:k 325°... -
Page 20: Aluminum Foil
Broiling Broiling is cooking food by intense Step 7: Turn food only once Questions & Answers radiant heat frmn the upper unit in during cooking. Time foods for Q. Why should I leave the door the oven. Most fish and tender cuts first side per Broiling Guide. -
Page 21: Broiling Guide
Broiling Guide and rack outer fat surface just to the edge of preheated. However, for very thin designed to minimize smoking and the meat. Use tongs to turn meat preheat if desired. spattering by trtipping juices in the over to prevent piercing meat and shielded lower part of the pan. -
Page 22: Care And Cleaning
Care and Cleaning (See Cleaning Guide) Special Care of To Clean the Continuous- Porcelain Oven Interior Continuous-Cleaning (on models so equipped) Cleaning Oven: With proper care, the porcelain 1. Let range parts cool before (on models so equipped) enamel finish on the inside of the handling. -
Page 23: Door Removal
– Brushed Chrome Finish Outer Enamel Finish (on models so equipped) models so equipped) The porcelain enamel cooktop is Clean the brushed chrome top sturdy but breakable if misused. with warm, soapy water or an all- This finish is acid-resistunt. purpose househo!d cletiner and high in acid (such as fruit juices, soft cloth. - Page 24 (continued) Adjusting Oven Thermo:’ Plug-In Units When cooking a food for the time in your new oven. use time given on recipes as a guide. Oven thermostats, over a period of years, may “drift” from the factory setting, and differences in timing Drip Terminals between an old and a new oven of...
-
Page 25: Shelves
Cleaning Guide NOTE: Let range/oven parts cool before touching or handling. (; ENERA1, D1RECTIONS Bake Unit and Do no[ clctin (hc b& uni( or broil unit. Any soil will but”n off when the unit is heated. Broil Lluit N(”) ’1’11: The bake unit can be lifted :cn[l!r to clean the o\tw floor. If’ spill o\er, residue. or :LSh ticcunlul~tcs Broiler Pan and J/ark Drain f’at :md CXNJI pan W]LI I-ack slightl~. -
Page 26: Problem Solver
PROBLEM POSSIBLE CAUSE AND REMEDY Plug on range is not completely inserted in the electrical outlet. OVEN WILL NOT WORK The circuit breaker in your house has been tripped, or a fuse has been blown. Oven controls not properly set. Light bulb is loose. -
Page 27: Geanswer Center
With the purchase of )our new GE appliance, receive the ever need information or assistance 8011.62&12000 whatever major appliance, CJE Answer Cente@ information service is available to help. Your call–-and your question— will be arrswer-ed promptly and courteously And you can call any time. - Page 28 To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General. Warrantor: General Electric Company If further help is needed concerning this warranty, write: Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225 Pact No. 164 D2588P048 49-8250...