Miele HR 1934 Manuals

Manuals and User Guides for Miele HR 1934. We have 8 Miele HR 1934 manuals available for free PDF download: Operating Instructions Manual, Installation Instructions Manual, Operating Instrucitons

Miele HR 1934 Operating Instructions Manual (140 pages)

48" Dual Fuel Range (Convection Oven)

Brand: Miele | Category: Ranges | Size: 3.47 MB

Convection Oven
1
Operating Instructions
1
Important Safety Instructions

2
- Table of Contents
  3
Important Safety Instructions

8
Guide to the Range

20
Control Panel

22
- Sensor Buttons
  23
- M Touch Display
  24
  - Symbols
    25
- Basic Operation
  26
Features

28
- Model Numbers
  28
- Data Plate
  28
- Items Included with this Range
  28
- Standard and Optional Accessories
  28
- Oven Controls
  34
- Oven Safety Features
  34
  - System Lock  for the Oven
    34
  - Safety Shut-Off
    34
  - Cooling Fan
    34
  - Vented Oven Door
    34
  - Safety Door Lock for Self Clean
    34
- Perfectclean Surfaces
  35
- Self Clean Ready Accessories
  35
Before Using for the First Time

36
- Heating up the Oven for the First Time and Rinsing the Steam Injection System
  38
Operating the Oven

39
- Energy Saving Tips
  39
- Quick Guide
  40
- Cooling Fan
  40
Settings

41
- Accessing the "Settings" Menu
  41
  - Changing and Saving Settings
    41
- Settings Overview
  42
- Language
  44
- Time of Day
  44
  - Display
    44
  - Clock Type
    44
  - Clock Format
    44
  - Set
    44
- Date
  45
- Lighting
  45
- Start Screen
  45
- Brightness
  45
- Volume
  46
  - Buzzer Tones
    46
  - Keypad Tone
    46
  - Welcome Melody
    46
- Units of Measurement
  46
  - Weight
    46
  - Temperature
    46
- Cooling Fan
  47
- Default Temperatures
  47
- Self Clean
  48
- Safety
  48
  - System Lock
    48
  - Sensor Lock
    49
- Catalyzer
  49
- Voltage
  50
- Sensor Group
  50
- Calibrate Temperature
  50
- Showroom Program
  51
  - Demo Mode
    51
- Factory Default
  51
- Lift Panel
  51
Mymiele

52
- To Add an Entry
  52
- Editing Mymiele
  53
  - Deleting Entries
    53
  - Sorting Entries
    53
Alarm + Timer

54
- Using the Alarm
  54
  - Setting the Alarm
    54
  - Changing an Alarm
    54
  - Deleting an Alarm
    54
- Using the Timer
  55
  - Setting the Timer
    55
  - Resetting the Timer
    56
  - Canceling the Timer
    56
Guide to the Modes

57
- Maxi Broil
  58
- Convection Broil
  59
Additional Functions

60
Moisture Plus

66
- Cooking with the Moisture Plus  Function
  67
  - Setting the Temperature
    67
  - Setting the Number of Steam Bursts
    67
  - Timing the Bursts of Steam
    67
  - Changing the Type of Heating
    68
  - Injecting Bursts of Steam
    69
  - Automatic Burst of Steam
    69
  - 1, 2 or 3 Bursts of Steam
    69
- Evaporating Residual Moisture
  70
  - Starting Residual Water Evaporation Immediately
    71
  - Skipping Residual Moisture Evaporation
    71
Gourmet Center

72
- List of Food Types
  72
- Masterchef Plus
  72
- Using Masterchef and Masterchef Plus Programs
  73
  - Notes on Using These Programs
    73
- Search
  74
- Masterchef Plus Recipes
  74
  - Baguette
    75
  - Banana Bread
    76
  - Brioche
    77
  - Ciabatta
    78
  - Cinnamon Raisin Bread
    79
  - French Bread
    80
  - Italian Bread
    81
  - Jalapeño Cheese Bread
    82
  - Multigrain Bread
    83
  - Rolls
    84
  - Rye Bread
    85
  - San Francisco Sourdough
    86
  - Walnut Bread
    87
  - White Bread
    88
  - Whole Grain Bread
    89
Favorites

90
- Creating a Favorite
  90
- Starting a Favorite
  91
- Changing Favorites
  92
  - Changing Cooking Stages
    92
  - Changing the Name
    93
- Deleting a Favorite
  93
Bake

94
Roast

96
- Wireless Roast Probe
  97
  - How It Works
    97
  - When to Use the Wireless Roast Probe
    98
  - Important Notes on Using the Wireless Roast Probe
    98
  - Using the Wireless Roast Probe
    100
  - Time Left Display
    101
  - Using Residual Heat
    102
Slow Roasting

103
- Using the Slow Roasting Function
  104
- Adjusting the Slow Roasting Temperature
  105
Broil

106
Special Modes

110
- Defrost
  111
- Dehydrate
  112
- Reheat
  113
- Warm-Up Cookware
  113
- Proof
  114
- Pizza
  114
- Sabbath Program
  115
- Gentle Bake
  116
- Canning
  117
- Frozen Food
  118
Cleaning and Care

119
- Unsuitable Cleaning Agents
  119
- Tips
  120
- Normal Soiling
  120
  - Wireless Roast Probe
    120
- Stubborn Soiling
  121
- Cleaning the Oven Interior with Self Clean
  122
- Removing the Door
  126
- Reinstalling the Door
  127
- Removing the Shelf Runners
  128
Frequently Asked Questions

129
Technical Service

134
Copyright and Licenses

135

Miele HR 1934 Operating Instructions Manual (124 pages)

36" Dual Fuel Range (Convection Oven)

Brand: Miele | Category: Cookers | Size: 3.55 MB

Operating Instructions
1
Important Safety Instructions

2
- Table of Contents
  3
Important Safety Instructions

8
- Cleaning and Care
  17
Guide to the Range

19
- Hr 1935, Hr 1936
  20
Control Panel

21
- Hr 1935, Hr 1936
  22
- Burner Knob
  23
- Sensor Buttons
  23
- M Touch Display
  24
  - Symbols
    25
- Basic Operation
  26
Features

28
- Model Numbers
  28
- Data Plate
  28
- Items Included with this Range
  28
- Standard and Optional Accessories
  28
  - Shelf Runners
    29
  - Universal Tray and Wire Oven Rack
    29
  - Flexiclips with Wire Rack HFCBBR36-2
    30
  - Rotisserie HDGR30
    33
- Oven Controls
  34
- Oven Safety Features
  34
  - System Lock  for the Oven
    34
  - Safety Shut-Off
    34
  - Cooling Fan
    34
  - Vented Oven Door
    34
  - Safety Door Lock for Self Clean
    34
- Perfectclean Surfaces
  35
- Self Clean Ready Accessories
  35
Before Using for the First Time

36
- Heating up the Oven for the First Time and Rinsing the Steam Injection System
  38
Operating the Oven

40
- Energy Saving Tips
  40
- Quick Guide
  41
- Cooling Fan
  41
Settings

42
- Accessing the "Settings" Menu
  42
  - Changing and Saving Settings
    42
- Settings Overview
  43
- Language
  45
- Time of Day
  45
  - Display
    45
  - Clock Type
    45
  - Clock Format
    45
  - Set
    45
- Date
  46
- Lighting
  46
- Start Screen
  46
- Brightness
  46
- Volume
  47
  - Buzzer Tones
    47
  - Keypad Tone
    47
  - Welcome Melody
    47
- Units of Measurement
  47
  - Weight
    47
  - Temperature
    47
- Cooling Fan
  48
- Default Temperatures
  48
- Self Clean
  49
- Safety
  49
  - System Lock
    49
  - Sensor Lock
    50
- Catalyzer
  50
- Electrical Version
  51
- Sensor Group
  51
- Calibrate Temperature
  51
- Showroom Program
  52
  - Demo Mode
    52
- Factory Default
  52
- Lift Panel
  52
Mymiele

53
- To Add an Entry
  53
- Editing Mymiele
  54
  - Deleting Entries
    54
  - Sorting Entries
    54
Alarm + Timer

55
- Using the Alarm
  55
  - Setting the Alarm
    55
  - Changing an Alarm
    55
  - Deleting an Alarm
    55
- Using the Timer
  56
  - Setting the Timer
    56
  - Resetting the Timer
    57
  - Canceling the Timer
    57
Guide to the Modes

58
Additional Functions

61
Moisture Plus

67
- Cooking with the Moisture Plus  Function
  68
  - Setting the Temperature
    68
  - Setting the Number of Steam Bursts
    68
  - Timing the Bursts of Steam
    68
  - Changing the Type of Heating
    69
  - Injecting Bursts of Steam
    70
  - Automatic Burst of Steam
    70
  - 1, 2 or 3 Bursts of Steam
    70
- Evaporating Residual Moisture
  71
  - Starting Residual Water Evaporation Immediately
    72
  - Skipping Residual Moisture Evaporation
    72
Gourmet Center

73
- List of Food Types
  73
- Masterchef Plus
  73
- Using Masterchef and Masterchef Plus Programs
  74
  - Notes on Using These Programs
    74
- Search
  75
Favorites

76
- Creating a Favorite
  76
- Starting a Favorite
  77
- Changing Favorites
  78
  - Changing Cooking Stages
    78
  - Changing the Name
    79
- Deleting a Favorite
  79
Bake

80
- Shelf Levels
  81
Roast

82
- Wireless Roast Probe
  83
Slow Roasting

89
- Using the Slow Roasting Function
  90
- Adjusting the Slow Roasting Temperature
  91
Broil

92
Special Modes

96
- Defrost
  97
- Dehydrate
  98
- Reheat
  99
- Warm-Up Cookware
  99
- Proof
  100
- Pizza
  100
- Sabbath Program
  101
- Gentle Bake
  102
- Canning
  103
- Frozen Food
  104
Cleaning and Care

105
- Unsuitable Cleaning Agents
  105
- Tips
  106
- Normal Soiling
  106
  - Wireless Roast Probe
    106
- Stubborn Soiling
  107
- Cleaning the Oven Interior with Self Clean
  108
- Removing the Door
  112
- Reinstalling the Door
  113
- Removing the Shelf Runners
  114
Frequently Asked Questions

115
Technical Service

120
- After Sales Service
  120
Copyright and Licenses

121

Miele HR 1934 Operating Instructions Manual (136 pages)

Brand: Miele | Category: Gas cooktop | Size: 4.43 MB

Important Safety Instructions

62
- Table of Contents
  64
Important Safety Instructions

67
Guide to the Range

79
Control Panel

81
- Burner Knob
  81
- Temperature Selector
  82
- Operating Mode Selector
  82
- Clock / Timer
  82
  - Display
    82
  - Symbols in the Display
    82
  - Sensor Buttons
    83
  - Temperature Indicator
    83
Features

84
- Model Numbers
  84
- Data Plate
  84
- Items Included with this Range
  84
- Standard and Optional Accessories
  84
- Oven Safety Features
  90
  - System Lock  for the Oven
    90
  - Safety Shut-Off
    90
  - Cooling Fan
    90
  - Vented Oven Door
    90
  - Safety Door Lock for Self Clean
    90
- Perfectclean Surfaces
  91
- Self Clean Ready Accessories
  91
Before Using for the First Time

92
- Setting the Time of Day for the First Time
  92
- Heating the Oven
  92
Operating the Oven

94
- Energy Saving Tips
  94
- Using the Oven
  94
- Cooling Fan
  94
- Preheating the Oven
  94
Guide to the Modes

95
Clock / Timer

96
- Turning a Cooking Program on / off Automatically
  96
- Changing the Time of Day
  99
- Changing Factory Default Settings
  100
- System Lock
  103
- Timer
  105
  - Setting the Timer
    105
Bake

107
Roast

109
Slow Roasting

111
Broil

113
Defrost

116
Canning

117
Dehydrate

118
Frozen Food

119
Cleaning and Care

120
- Oven: Unsuitable Cleaning Agents
  120
- Tips
  121
- Normal Soiling
  121
- Stubborn Soiling
  121
- Operating Mode and Temperature Selectors in Stainless Steel
  122
- Self Cleaning the Oven Interior
  123
- Removing the Door
  127
- Reinstalling the Door
  128
- Removing the Shelf Runners
  129
Frequently Asked Questions

130
Technical Service

134

Miele HR 1934 Installation Instructions Manual (132 pages)

Brand: Miele | Category: Ranges | Size: 6.61 MB

Miele HR 1934 Installation Instructions Manual (124 pages)

30" Electric, 30" Induction Range 30", 36" All Gas Range 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Cookers | Size: 6.07 MB

Installation Instructions
1
Important Safety Instructions
2
Table of Contents
4
Important Safety Instructions

6
- Cleaning and Care
  12
Notes on Installation

13
- Model Numbers
  13
- Data Plate
  13
- Distance to the Range Hood
  13
- Items Included with this Range
  13
  - Toe-Kick and Drip Tray
    13
  - Installation of the Toe-Kick
    13
  - Installation of the Drip Tray
    14
  - Assembling the Grill
    15
- Optional Accessories
  16
- Required Connections
  21
Electric Range Dimensions

22
- Detailed Views of HR 1421
  24
- Detailed Views of HR 1622
  28
All Gas Range Dimensions

32
Dual Fuel Range Dimensions

56
Anti-Tip Device

95
Electrical Connection

104
- Data Plate
  105
Plumbing

107
Gas Connection

109
Burner Ratings of Standard Burner Configuration

111
- Burner Ratings for HR 1124
  111
- Burner Ratings for HR 1134
  112
- Burner Ratings for HR 1135
  113
- Burner Ratings for HR 1136
  114
- Burner Ratings for HR 1924
  114
- Burner Ratings for HR 1934
  115
- Burner Ratings for HR 1935
  115
- Burner Ratings for HR 1936
  116
- Burner Ratings for HR 1954
  116
- Burner Ratings for HR 1955
  117
- Burner Ratings for HR 1956
  117
Burner Ratings of M Pro Power (Zero Gap)

118
Burner Ratings of M Pro (Décor Hood)

119
Combination Range with BTU-Reducing Kit

120
Caring for the Environment

121

Miele HR 1934 Installation Instructions Manual (96 pages)

30" Electric, 30" Induction Range; 30", 36" All Gas Range; 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 4.28 MB

Installation Instructions
1
Important Safety Instructions

2
- Table of Contents
  4
Important Safety Instructions

6
- Cleaning and Care
  12
Notes on Installation

13
- Model Numbers
  13
- Data Plate
  13
- Distance to the Range Hood
  13
- Items Included with this Range
  13
  - Toe-Kick and Drop Guard
    14
  - Installation of the Toe-Kick
    14
  - Installation of the Drop Guard
    14
  - Assembling the Grill
    15
- Optional Accessories
  16
- Required Connections
  21
Electric Range Dimensions

22
- Detailed Views of HR 1421
  24
- Detailed Views of HR 1622
  27
All Gas Range Dimensions

30
- Detailed Views of HR 1124
  34
- Detailed Views of HR 1134
  37
- Detailed Views of HR 1135
  40
- Detailed Views of HR 1136
  43
Dual Fuel Range Dimensions

46
- Detailed Views of HR 1924
  51
- Detailed Views of HR 1934
  54
- Detailed Views of HR 1935
  57
- Detailed Views of HR 1936
  60
- Detailed Views of HR 1954
  63
- Detailed Views of HR 1955
  66
- Detailed Views of HR 1956
  69
Anti-Tip Device

72
Electrical Connection

78
- Data Plate
  79
Plumbing

81
Gas Connection

83
Converting to Another Gas Type

85
Burner Ratings

86
- Burner Rating of HR 1124
  86
- Burner Rating of HR 1134
  87
- Burner Rating of HR 1135
  88
- Burner Rating of HR 1136
  89
- Burner Rating of HR 1924
  89
- Burner Rating of HR 1934
  90
- Burner Rating of HR 1935
  90
- Burner Rating of HR 1936
  91
- Burner Rating of HR 1954
  91
- Burner Rating of HR 1955
  92
- Burner Rating of HR 1956
  92
Caring for the Environment

93

Miele HR 1934 Installation Instructions Manual (92 pages)

30" Electric, 30" Induction Range 30", 36" All Gas Range 30", 36", 48" Dual Fuel Range

Brand: Miele | Category: Ranges | Size: 4.34 MB

Installation Instructions
1
Important Safety Instructions

2
- Table of Contents
  4
Important Safety Instructions

6
- Cleaning and Care
  11
Notes on Installation

13
- Model Numbers
  13
- Data Plate
  13
- Distance to the Range Hood
  13
- Items Included with this Range
  13
- Optional Accessories
  15
- Required Connections
  19
Electric Range Dimensions

20
- Detailed Views of HR 1421
  22
- Detailed Views of HR 1622
  25
All Gas Range Dimensions

28
- Detailed Views of HR 1124
  30
- Detailed Views of HR 1134
  33
- Detailed Views of HR 1135
  36
- Detailed Views of HR 1136
  39
Dual Fuel Range Dimensions

42
- Detailed Views of HR 1924
  45
- Detailed Views of HR 1934
  48
- Detailed Views of HR 1935
  51
- Detailed Views of HR 1936
  54
- Detailed Views of HR 1954
  57
- Detailed Views of HR 1955
  60
- Detailed Views of HR 1956
  63
Anti-Tip Device

66
Electrical Connection

72
- Data Plate
  73
Plumbing

75
Gas Connection

77
Converting to Another Gas Type

79
Burner Ratings

80
- Burner Rating Gas Cooktops
  80
- Burner Rating Gas Ovens
  86
Caring for the Environment

87

Miele HR 1934 Operating Instrucitons (56 pages)

30" 36" 48" Dual Fuel Range (Gas Cooktop)

Brand: Miele | Category: Cooktop | Size: 2.26 MB

Operating Instructions
1
Important Safety Instructions

2
- Table of Contents
  4
Important Safety Instructions

6
- Cleaning and Care
  15
Guide to the Range

16
- Cooktop
  16
- Controls
  17
- Cooktop
  18
- Controls
  19
- Cooktop
  20
- Controls
  21
- Cooktop
  22
- Controls
  23
- Cooktop
  24
- Controls
  25
- Cooktop
  26
- Controls
  27
- Cooktop
  28
- Controls
  29
- Cooktop
  30
- Controls
  31
- Cooktop
  32
- Controls
  33
- Cooktop
  34
- Controls
  35
- Cooktop
  36
- Controls
  37
Control Panel

38
- Burner Knob
  38
Features

39
- Model Numbers
  39
- Data Plate
  39
- Items Included with this Range
  39
- Cooktop Safety Feature
  39
  - Automatic Re-Ignition
    39
Before Using for the First Time

40
- Cleaning the Cooktop for the First Time
  40
- Burning In" the Griddle Plate
  40
Operating the Cooktop

41
- Turning on
  41
- Switching on During a Power Outage
  41
- Adjusting the Flame
  41
- Turning off
  42
Cookware

44
Energy Saving Tips

45
Operating the Grill

46
- Turning on the Grill
  46
- Grilling Tips
  46
Operation of the Griddle

47
- Turning on the Griddle
  47
- Settings
  47
- Tips for Frying
  48
Cleaning and Care

49
- Gas Cooktop
  50
Frequently Asked Questions

52
Technical Service

54

Miele Categories

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More Miele Manuals

Miele HR 1934 Manuals

Table of Contents

Important Safety Instructions

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before Using for the First Time

Operating the Oven

Settings

Mymiele

Alarm + Timer

Guide to the Modes

Additional Functions

Moisture Plus

Gourmet Center

Favorites

Bake

Roast

Slow Roasting

Broil

Special Modes

Cleaning and Care

Frequently Asked Questions

Technical Service

Copyright and Licenses

Table of Contents

Important Safety Instructions

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before Using for the First Time

Operating the Oven

Settings

Mymiele

Alarm + Timer

Guide to the Modes

Additional Functions

Moisture Plus

Gourmet Center

Favorites

Bake

Roast

Slow Roasting

Broil

Special Modes

Cleaning and Care

Frequently Asked Questions

Technical Service

Copyright and Licenses

Table of Contents

Important Safety Instructions

Important Safety Instructions

Guide to the Range

Control Panel

Features

Before Using for the First Time

Operating the Oven

Guide to the Modes

Clock / Timer

Bake

Roast

Slow Roasting

Broil

Defrost

Canning

Dehydrate

Frozen Food

Cleaning and Care

Frequently Asked Questions

Technical Service

Table of Contents

Table of Contents

Important Safety Instructions

Notes on Installation

Electric Range Dimensions

All Gas Range Dimensions

Dual Fuel Range Dimensions

Anti-Tip Device