Electrolux HDAA030 Brochure & Specs

Electrolux Blast Chillers

Blast Chillers - 56 kg

Chilling means bringing the temperature of cooked food from +90ºC to +3°C in a short time lap which does not

allow bacterial growth. Electrolux Blast Chillers reduce temperature from +90ºC to +3°C at food core in less

than 90 minutes: the models detailed on this sheet performs this cycle up to a 56 kg full load. After the Blast

Chilling a holding cycle starts automatically to maintain food at +3°C. Blast chilled food has a solid 5 days shelf

life without loss of flavour, nutritional values and weight. The opportunity to prepare in a single shot the food to

be used in different times during the week enables a better work scheduling and therefore a sensible reduction

in labour costs. The range of Electrolux Blast Chillers crosswise consists of 1 model with built in refrigerating

unit that offer an excellent all-round performance.

OPERATING MODES

•

Soft Chilling (Air temperature –2°C).

•

Hard Chilling (Air temperature

–12°C).

•

All the probe-driven cycles feature

ARTE (Algorithm for Remaining Time

Estimation) to make planning the

activities easier.

•

Holding at +3°C (automatically

activated at the end of each cycle).

•

Turbo cooling: the chiller works

continuously at the desired

temperature. Ideal for continuous

production.

•

Automatic recognition of the

insertion of the food probe (cycles

piloted either by food probe

temperature or by time).

•

The control unit provides several

operating settings: time/core

temperature according to NF and UK

regulations, time/air

temperature/probe personalised

according to national regulations,

sterilizing cycle: UV lamps built-in (on

request), 3 single sensor or 3-sensor

temperature probes (as accessory),

ideal for meats, automatic defrosting

and manual defrosting. All parameters

are programmable.

•

Single sensor core probe as

standard.

•

The control unit provides two large

displays to read out: time, core

temperature, cycle countdown,

alarms, service information.

•

Two customizable cycles (P1 & P2)

for each operating mode, allowing to

set the time and air temperature.

These programs can be converted

into ice-cream specialized cycles

(shape maintainance and holding).

•

All information related to the

different operating models are

recorded: date, time, cycle, core

temperature, holding temperature,

HACCP accordance.

•

An audible alarm starts when the

cycle ends or terminates abnormally.

PERFORMANCE

•

Chilling times can vary according to

food quantity, density, moisture

contents and type of containers.

Chilling capacity according to NF*

regulations is 18 kg.

Model 726622