AEG 6000 STEAMBAKE User Manual
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AEG 6000 STEAMBAKE User Manual

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BPK35502HM
USER
MANUAL
EN
User Manual
Oven
Table of Contents
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Summary of Contents for AEG 6000 STEAMBAKE

  • Page 1 BPK35502HM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................38 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH such a way that it cannot be removed without tools. Cabinet depth 550 (550) mm • Connect the mains plug to the mains Height of the front of 594 mm socket only at the end of the installation. Make sure that there is the appliance access to the mains plug after the Height of the back of...
  • Page 6 • Before maintenance, deactivate the air. appliance and disconnect the mains • Do not let sparks or open flames to plug from the mains socket. come in contact with the appliance • Make sure the appliance is cold.
  • Page 7 ENGLISH and construction materials, as such • Concerning the lamp(s) inside this consumers are strongly advised to: product and spare part lamps sold – provide good ventilation during separately: These lamps are intended and after each Pyrolytic cleaning. to withstand extreme physical –...

  • Page 8: Product Description

    3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions Power lamp / symbol Display Control knob (for the temperature) Temperature indicator / symbol Plus Steam Heating element Lamp Shelf support, removable Cavity embossment Shelf positions 3.2 Accessories...

  • Page 9: Before First Use

    ENGLISH 4.2 Sensor fields / Buttons To set the MINUTE MINDER. Hold it for more than 3 sec‐ onds to turn on or turn off the oven lamp. To set a clock function. To check the oven temperature or the temperature of the core temperature sensor (if applicable).

  • Page 10: Daily Use

    Preheat the empty oven before the first use. Step 2 Set the maximum temperature for the function: Let the oven operate for 1 h. Step 3 Set the maximum temperature for the function: Let the oven operate for 15 min.
  • Page 11 ENGLISH Step 6 Put food in the oven. Refer to "Hints and tips" chapter. Do not open the oven door during cooking. Step 7 Turn the knob for the heating functions to the off position to turn off the oven. - press to turn off the oven.

  • Page 12: Clock Functions

    Heating func‐ Application Heating func‐ Application tion tion This function is designed To turn on the pyrolytic to save energy during cleaning of the oven. cooking. When you use Moist Fan Pyrolysis this function, the temper‐ Baking ature in the cavity may The lamp may turn off differ from the set tem‐...
  • Page 13 ENGLISH Clock function Application To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. 7.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00.
  • Page 14 Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min. The time setting flashes in the display.

  • Page 15: Using The Accessories

    ENGLISH Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes. Step 3 Set the hours.

  • Page 16: Additional Functions

    Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.2 Trivet and Grill- / Roasting pan Step 1 Put the trivet into a deep pan.

  • Page 17: Hints And Tips

    ENGLISH works and you do not change any settings. Step 2 - press and hold at the same time for 2 sec. The signal sounds. Loc ap‐ (°C) pears on the display for 5 sec. 30 - 115 12.5 To turn off the Function Lock, repeat step 120 - 195 Loc appears on the display when you 200 - 245...
  • Page 18 10.3 True Fan Cooking PLUS Use the second shelf position. Use 150 ml of water. Use a baking tray. CAKES / PASTRIES / BREADS (°C) (min) Cookies / Scones / Croissants 150 - 180 10 - 20 Focaccia 200 - 210...
  • Page 19 ENGLISH FOOD REGENERATION (min) Vegetables 15 - 25 Use 200 ml of water. Use a glass baking dish. ROASTING (°C) (min) Roast beef 50 - 60 Chicken 60 - 80 Roast pork 65 - 80 10.4 Baking need to change the temperature setting if an unequal browning occurs.
  • Page 20 Baking results Possible cause Remedy The cake bakes un‐ The oven temperature is too Next time set a longer baking time evenly. high and the baking time is and lower oven temperature. too short. The cake batter is not even‐...
  • Page 21 ENGLISH Use the function: Conventional Cooking. Use a baking tray. CAKES / PASTRIES / (°C) (min) BREADS Swiss roll 180 - 200 10 - 20 Rye bread: first: 230 then: 160 - 180 30 - 60 Buttered almond 190 - 210 20 - 30 cake / Sugar cakes Cream puffs / Eclairs 190 - 210...
  • Page 22 BISCUITS (°C) (min) Pastries made of egg True Fan Cooking 80 - 100 120 - 150 white / Meringues Rolls, preheat the empty Conventional 190 - 210 10 - 25 oven Cooking 10.7 Bakes and gratins Use the first shelf position.
  • Page 23 ENGLISH BIS‐ CUITS / SMALL (°C) (min) 2 positions 3 positions CAKES / PAS‐ TRIES / ROLLS Rolls 20 - 30 1 / 4 Short pastry bis‐ 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made of 160 - 170...
  • Page 24 BEEF (°C) (min) Roast beef or fillet, per cm of thick‐ Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet, per cm of thick‐ Turbo Grilling 180 - 190 6 - 8...
  • Page 25 ENGLISH LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 GAME Use the function: Conventional Cooking. (kg) (°C) (min)
  • Page 26 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Turkey 2.5 - 3.5 160 - 180 120 - 150 Turkey 4 - 6 140 - 160 150 - 240 FISH (STEAMED) Use the function: Conventional Cooking. (kg) (°C) (min) Whole fish 1 - 1.5...
  • Page 27 ENGLISH PIZZA PIZZA Preheat the empty oven before Preheat the empty oven before cooking. cooking. Use the second shelf position. Use the second shelf position. (°C) (min) (°C) (min) Puff pastry 160 - 180 45 - 55 Pierogi 180 - 200 15 - 25 flan 10.12 Grill...
  • Page 28 10.13 Frozen Foods DEFROSTING Use the function: True Fan Cooking. (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25 Pizza snacks, frozen...
  • Page 29 ENGLISH (kg) (min) (min) Defrosting time Further defrost‐ ing time Chicken 100 - 140 20 - 30 Turn halfway through. Meat 100 - 140 20 - 30 Turn halfway through. Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter 0.25...
  • Page 30 For 2 trays use the first and fourth shelf position. VEGETA‐ (min) (min) VEGETA‐ BLES Cooking Continue to BLES (°C) time until cook at simmering 100 °C Beans 60 - 70 6 - 8 Carrots 50 - 60 5 - 10...
  • Page 31 ENGLISH (°C) (min) Pasta gratin 200 - 220 45 - 55 Potato gratin 180 - 200 70 - 85 Moussaka 170 - 190 70 - 95 Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70...
  • Page 32 BAKING ON ONE LEVEL. Biscuits Use the third shelf position. (°C) (min) Short bread / Pastry strips True Fan Cooking 25 - 40 Short bread / Pastry strips, Conventional Cooking 20 - 30 preheat the empty oven Small cakes, 20 per tray,...

  • Page 33: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 34 Step 1 Step 2 Step 3 Pour: 250 ml of white vine‐ Let the vinegar dissolve the Clean the cavity with warm gar into the cavity emboss‐ limestone residue at the am‐ water and a soft cloth. ment. Use maximum 6% vin‐...
  • Page 35 ENGLISH Step 1 Set the function: - flashes. Step 2 Turn the control knob (for the temperature) to set the cleaning mode. Option Cleaning mode Duration Light cleaning 1 h 30 min Normal cleaning Step 3 - press to start the cleaning. Step 4 After cleaning, turn the knob for the heating functions to the off position.
  • Page 36 Step 4 Hold the door trim (B) on the top edge of the door at the two sides and push in‐ wards to release the clip seal. Step 5 Pull the door trim to the front to remove it.

  • Page 37: Troubleshooting

    ENGLISH Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. Error codes 12.1 What to do if... The display Check if...

  • Page 38: Energy Efficiency

    12.2 Service data If you cannot find a solution to the Other problems problem yourself, contact your dealer or Unsatisfying cook‐ You filled the cavity an Authorised Service Centre. ing performance of embossment with The necessary data for the service the function: True water.
  • Page 39 ENGLISH Energy consumption with a standard load, fan-forced 0.69 kWh/cycle mode Number of cavities Heat source Electricity Volume 71 l Type of oven Built-In Oven Mass 36.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐ nexes A and B.
  • Page 40 14. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office.
  • Page 44 www.aeg.com/shop...

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