Related Manuals for Black & Decker All-In-One Deluxe B1630
Summary of Contents for Black & Decker All-In-One Deluxe B1630
- Page 1 All-In-One Deluxe ™ Automatic Breadmaker Operating Instructions & Cookbook Delicious Home Baked Bread Has Never Been Easier! B1630 Questions? Please call us Toll Free! 1-800-231-9786...
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Page 2: Important Safeguards
Important Safeguards of fire or electric shock. hen using electrical appliances, basic safety precautions should always be Avoid contact with moving parts. followed, including the following: Do not remove the Baking Pan during operation. Press START/RESET and hold until Read all instructions. you hear a beep if you need to stop operation. -
Page 3: Polarized Plug
Important Safeguards Things You Should Know BEFORE FIRST USE There’s nothing like the aroma of fresh-baked bread. About Your Breadmaker With the Black & Decker All-In-One Deluxe ™ POLARIZED PLUG Automatic Breadmaker, you can have the old-fash- This appliance has a polarized plug—one ioned goodness of homemade bread with today’s blade is wider than the other. -
Page 4: Table Of Contents
Table Of Contents Important Safeguards ........... . 2 Polarized Plug . -
Page 5: Getting To Know Your Breadmaker
Getting To Know Your Breadmaker Quick Tips setting except Super Rapid Bake. A beep signals before kneading is completed to let you know Your breadmaker makes large 2 lb (900 g) loaves. when to add ingredients. This feature helps keep There are five settings including one for fruit or nuts whole (See “Add-Ingredient dough or pasta. -
Page 6: Control Panel Settings & Functions
Control Panel Settings & Functions NOTE: When using the touch pad control, be sure to 4. Start/Reset Button press the pad until you hear a beep. Press to start operation and to display the time it 1. Display will take for your bread to be completed under the selected setting. -
Page 7: How To Use Your Breadmaker
Bread Type Setting Descriptions BASIC BREAD/Regular Crust or SWEET/Regular Crust or SWEET/Dark Crust (3:50 hours) BASIC BREAD/Dark Crust (3:50 hours) Use this setting for recipes that use fruit juice, large This setting is used for breads which primarily use amounts of sugar, cheese, or added sweet white flour, though some recipes may include small ingredients such as raisins, dried fruit, or chocolate. - Page 8 How To Use Your Breadmaker For all SETTINGS (including Inaccurate measurements, even if only slightly off, can make a difference in results. Dough/ Pasta) follow these instructions: Open the lid, grasp the wire handle with two hands, and turn the Baking Pan to the left “Unlock”...
- Page 9 How To Use Your Breadmaker Close the lid and plug into an outlet (120 volt). Two This Breadmaker is designed with a Keep Warm ARROWS will come up in the display window indi- function that automatically begins when baking cating BASIC BREAD TYPE with a REGULAR crust and is complete.
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Page 10: Using The "Add-Ingredient" Function
How To Use Your Breadmaker out onto a wire cooling rack. The Baking Pan and or away from home), you may bypass this function Mixing Paddle have a non-stick coated finish so that by ignoring the signal and adding ingredients in the the bread should come out easily. -
Page 11: Troubleshooting
How To Use Your Breadmaker on the display, and the “12” of 12:00 AM flashes as To cancel the TIMER function, press the TIMER it did when setting the clock above. While the “12” button and the green light will go out. is flashing, press the “Up”... -
Page 12: Troubleshooting Guide
Troubleshooting Guide NOTE: The number one cause for poor results is improper measurement of ingredients (see page 8). The checklist below offers several possible solutions. Try one adjustment at a time and only make one change per loaf. If results do not improve with the first adjustment, move to the next possible solution. Loaf Rises Loaf Rises Loaf Does... -
Page 13: Slicing & Storing Bread
How To Use Your Breadmaker Slicing & Storing Bread in the refrigerator. For longer storage (up to one month), place bread in a tightly covered container in For best results, allow loaves to cool on a wire rack the freezer. If you store the bread in the refrigerator, 15 to 30 minutes before slicing. -
Page 14: Easy-Lift Grips
Care & Cleaning Easy-Lift Grips If you are storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the breadmaker easily. Service Or Repair For service, repair, or any questions regarding your Answers to any questions regarding warranty or appliance, call the “800”... - Page 15 For Black & Decker Breadmaker Model B1630...
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Page 16: Bread And Dough Ingredients
Bread & Dough Ingredients Many ingredients differ between Canada and the Salt United States. Cheese, confectioner’s (icing) sugar, In very small amounts, salt adds flavor and and cornmeal are just a few ingredients that vary controls the rising action of the yeast, allowing between the two countries. -
Page 17: Tips For Getting The Best Results
Bread & Dough Ingredients Tips For Handling Dough The following test can be used to determine whether your yeast is stale and inactive: When recipes call for a “lightly floured surface,” A) Place 1/2 cup of lukewarm water into a use about 1 to 2 tablespoons flour on the small cup or bowl. -
Page 18: Recipe Index
Recipe Index The Basics Basic White ..................20 100% Whole Wheat . - Page 19 Recipe Index International Favorites Raspberry Braid (dough recipe) ..............31 Hot Cross Buns (dough recipe) .
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Page 20: Recipes
The Basics These are the recipes you will bake time after time. Try these recipes first. DINNER ROLLS BASIC WHITE American Canadian American Canadian 1-2/3 cups water 1-2/3 cups 1-1/2 cups water 1-1/2 cups 2 tbsp. powdered milk 2 tbsp. 2 tbsp. - Page 21 The Basics CLASSIC FRENCH CARAWAY RYE American Canadian American Canadian 1-1/4 cups water 1-1/4 cups 1-1/2 cups water 1-1/2 cups 2 tsp. sugar 2 tsp. 2 tbsp. powdered milk 2 tbsp. 1 tsp. salt 1 tsp. 2 tbsp. shortening 2 tbsp. 3-1/2 cups white flour* 3-1/3 cups...
- Page 22 Super Rapid Bake Breads All the breads in this section will take only 1 hour & 10 minutes to complete. For rapid bread recipes, ingredient amounts are the same for Canada and the U.S. SUPER RAPID BASIC WHITE SUPER RAPID LEMON POPPY SEED 1-2/3 cups 1-2/3 cups 1-2/3 cups...
- Page 23 Super Rapid Bake Breads SUPER RAPID CORNBREAD SUPER RAPID ITALIAN HERB 1-2/3 cups water 1-2/3 cups water 3 tbsp. powdered milk 3 tbsp. powdered milk 3 tbsp. shortening 3 tbsp. shortening 2 tbsp. honey 3 tbsp. sugar 1/2 tsp. salt 1/2 tsp.
- Page 24 Sandwich Pleasers For The Brown Bag Club This selection of recipes will have you looking forward to noon! LEMON POPPY SEED PUMPERNICKEL American Canadian American Canadian 1-1/3 cups water 1-1/3 cups 1-2/3 cups water 1-1/2 cups 3 tbsp. powdered milk 3 tbsp.
- Page 25 Sandwich Pleasers For The Brown Bag Club CRACKED WHEAT CHUNKY NUT American Canadian American Canadian 1-1/2 cups water 1-1/2 cups 1-1/3 cups water 1-1/3 cups 2 tbsp. powdered milk 2 tbsp. 2 tbsp. powdered milk 2 tbsp. 2 tbsp. shortening 2 tbsp.
- Page 26 Sandwich Pleasers For The Brown Bag Club OATMEAL NUT APPLE CINNAMON GRANOLA American Canadian American Canadian 1-1/2 cups water 1-1/2 cups 1 cup apple juice, unsweetened 1 cup 2 tbsp. powdered milk 2 tbsp. 2/3 cup applesauce, unsweetened 2/3 cup 2 tbsp.
- Page 27 Dinner Favorites These selections will add zest to any casserole or entrée. ITALIAN HERB CHEESE ’N ONION American Canadian American Canadian 1-1/2 cups water 1-1/3 cups 1-1/3 cups water 1-1/3 cups 3 tbsp. powdered milk 3 tbsp. 3 tbsp. powdered milk 3 tbsp.
- Page 28 Dinner Favorites COTTAGE CHEESE DILL SUN-DRIED TOMATO & ROSEMARY American Canadian American Canadian 3/4 cup water 3/4 cup 1-1/4 cups water 1-1/4 cups 3/4 cup cottage cheese 3/4 cup 1/4 cup unsalted dried tomatoes,snipped 1/4 cup (do not use oil pack) 2 tbsp.
- Page 29 Treats For Every Age Enjoy these recipes for a change of pace! CINNAMON RAISIN BAKED PRETZELS American Canadian American Canadian 1-1/3 cups water 1-1/3 cups 1 cup beer 1 cup 2 tbsp. powdered milk 2 tbsp. 1 tbsp. butter 1 tbsp. 2 tbsp.
- Page 30 Treats For Every Age CHERRY CHEESE COFFEECAKE UPSIDE-DOWN PECAN BUNS American Canadian American Canadian 1/2 cup milk 1/2 cup 1-1/4 cups water 1-1/4 cups 1/2 cup water 1/2 cup 3 tbsp. skim milk powder 3 tbsp. eggs, beaten egg, beaten 1/3 cup butter, cut in pieces 1/3 cup...
- Page 31 International Holiday Breads Bake extra to give as gifts to your friends & relatives! RASPBERRY BRAID HOT CROSS BUNS American Canadian American Canadian 1-1/4 cups milk 1-1/4 cups 1-1/3 cups milk 1-1/3 cups egg, beaten egg, beaten 2 tbsp. butter 2 tbsp.
- Page 32 International Holiday Breads SWEDISH TEA RING RUSSIAN KULICH American Canadian American Canadian 1-1/4 cups milk 1-1/4 cups 1 cup water 1 cup egg, beaten eggs, beaten 2 tbsp. butter 2 tbsp. 2 tbsp. powdered milk 2 tbsp. 1/4 cup sugar 1/4 cup 2 tbsp.
- Page 33 Pasta Recipes For the do-it-yourself Pasta Lover. BASIC PASTA DOUGH SPINACH PASTA DOUGH American Canadian American Canadian 1/4 cup water 1/4 cup 3 tbsp. water 3 tbsp. egg, beaten egg, beaten 1 tbsp. olive oil 1 tbsp. 2 tbsp. frozen spinach, drained 2 tbsp.
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Page 34: Need Help? (Questions And Answers)
Need Help? Questions About The Where is the OFF button? Breadmaker : Since the breadmaker shuts off its “processing” automatically once the bread or dough cycle is complete Q1 : and the “Keeps Warm” cycle ends, there is no OFF button. What do I do if the mixing paddle stays However, the power light will remain on until the unit is unplugged or the Start/Reset button is pressed and held. - Page 35 Need Help? Q10: Q15: When I make dough, it is very sticky and What is gluten? difficult to work with. How can I handle it Gluten is the protein in flour that makes dough elastic more easily? and allows it to stretch and expand. It gives your bread structure.
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Page 36: 1-800 Number
Need Help? Q19: Q23: Why does my bread rise and then collapse Why did I end up with a short, dense, or form craters? doughy bread? Why didn’t the bread rise? The most common reason for unrisen bread is the yeast. Your bread may be rising too fast.