Related Manuals for Kenwood SB05
Summary of Contents for Kenwood SB05
- Page 1 TYPE SB05 SB050 series instructions HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH 40087/5...
- Page 2 English safety Read these instructions carefully and retain for future reference. Remove all packaging and any labels. Switch off and unplug: before fitting and removing parts after use before cleaning. Never let the power unit, cord or plug get wet. Never use a damaged appliance.
- Page 3 Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the appliance is subject to improper use, or failure to comply with these instructions.
- Page 4 You can use your blender for making When blending recipes that include delicious and nutritious cold drinks. frozen ingredients turn the speed The dispensing lid means that it can control to ‘low’ for 5 seconds to easily be converted into a travel start the mixing process, then turn mug.
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Page 5: Care And Cleaning
(in or out of capacities marked on the mug. guarantee) When the dispensing lid is fitted call Kenwood Customer Care on always keep the travel mug upright. 023 9239 2333 or visit www.kenwoodworld.com. Have care & cleaning your model number (e.g. - Page 6 IMPORTANT INFORMATION FOR damaged it; CORRECT DISPOSAL OF THE it has not been modified (unless by PRODUCT IN ACCORDANCE Kenwood); WITH THE EUROPEAN it is not second-hand; DIRECTIVE ON WASTE it has not been used commercially; ELECTRICAL AND ELECTRONIC you have not fitted a plug incorrectly;...
- Page 7 recipes nutty banana boost 1 serving (250ml) Breakfast Smoothies 75ml semi-skimmed milk 115g low fat hazelnut yoghurt breakfast 2GO 50g banana cut into 2cm slices 1 serving (300ml) 3 ready to eat dried apricot, chopped into 1cm pieces 2 ice cubes 60ml skimmed milk 1 Add the milk and yoghurt to the 50g low fat yoghurt...
- Page 8 Vegetable Smoothies papaya & peach nectar 1 serving (250ml) minted lassi cooler 100ml grapefruit juice 1 Serving (250ml) 100g canned peach slices in fruit juice/drained 2 ice cubes 70g papaya, seeded and cut into 150ml natural wholemilk yoghurt 2cm chunks ⁄...
- Page 9 carrot and coriander soup 200g carrot cut into 12mm cubes 300ml water small knob of butter 1 small onion finely chopped 5ml ground coriander salt and pepper stock 1 Place the carrot and water into the travel mug. 2 Fit the blade assembly and then process for 20 seconds on high speed.