Related Manuals for Miele 11 919 480
Summary of Contents for Miele 11 919 480
- Page 1 Operating and Installation Instructions Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US, CA M.-Nr. 11 919 480...
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Page 2: Table Of Contents
PerfectClean treated surfaces ................30 Self-Clean-ready accessories ................30 Before first use ....................31 Miele@home ......................31 Basic settings ...................... 32 Heating up the oven for the first time and rinsing the steam injection system ... 33 Settings ......................35 Settings overview .................... - Page 3 Self clean......................42 Cooling fan run-on ....................42 Proximity sensor (MotionReact) ................43 Safety ........................44 Furniture front recognition ................... 44 Miele@home ......................45 Remote Control ....................45 Activating MobileStart ..................45 SuperVision ......................46 RemoteUpdate ....................47 Calibrate temperature..................48 Electrical version ....................
- Page 4 Contents Preheating the oven .................... 57 Booster ......................58 Preheat ......................58 Rapid cooling ...................... 59 Keep warm ......................60 Crisp function ...................... 61 Changing the operating mode................61 Moisture Plus ..................... 62 Starting a cooking program with Moisture Plus ..........63 Automatic Programs ..................
- Page 5 Contents Cleaning and care of the oven ................. 92 Unsuitable cleaning agents ................. 92 Removing normal soiling ..................93 Removing stubborn soiling.................. 93 Cleaning the oven compartment with Self clean..........94 Removing the door....................97 Installing the door....................98 Side rack removal....................99 Frequently Asked Questions ................
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Page 6: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the oven to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 7 IMPORTANT SAFETY INSTRUCTIONS The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemical resistance, abrasion resistance, and vibration). These special bulbs must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 8 Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, and repairs should only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may void the user's authority to operate the oven.
- Page 9 Miele Customer Service. Otherwise the warranty will be invalidated. Miele can only guarantee the safety of the appliance when original Miele parts are used. Faulty components must only be replaced with genuine Miele parts.
- Page 10 - The appliance is properly installed (electric and water). - A damaged appliance is dangerous. Contact Miele to have it repaired immediately. - Turn off the water supply when the appliance is not in use for an extended period (e.g., vacation).
- Page 11 IMPORTANT SAFETY INSTRUCTIONS Do not let food sit in the oven for an extended period of time before or after cooking. Doing so can result in food poisoning or sickness. Loose fitting or hanging garments present a fire hazard. Wear proper apparel while operating the appliance.
- Page 12 IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or openings in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 13 IMPORTANT SAFETY INSTRUCTIONS Broiling food for excessively long cooking durations can cause it to dry out with the risk of catching fire. Do not exceed the recommended cooking durations. Some foods dry out very quickly and can be ignited by high broiling temperatures.
- Page 14 IMPORTANT SAFETY INSTRUCTIONS Risk of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporation process, steam is produced, which can lead to severe scalding. Never open the door when bursts of steam are being injected. ...
- Page 15 IMPORTANT SAFETY INSTRUCTIONS Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care Only clean parts listed in these operating and installation instructions. There is a delicate fiberglass seal around front of the oven compartment provide a seal for the glass on the inside of the oven door.
- Page 16 Miele cannot accept liability. Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new original Miele probe. The plastic on the probe can melt at very high temperatures. Do not use the probe when using the broiling operating modes.
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Page 17: Overview
Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element underneath it k Front frame with data plate l Door... -
Page 18: Control Panel
For turning the oven on and off For turning on the oven interior lighting and the display when b Optical interface approached, and to dismiss the (for Miele Service only) audible signal when movement is c Remote sensor button detected For controlling the oven via your f Back sensor button... -
Page 19: On/Off Button
Control panel On/Off button Proximity sensor (MotionReact) The On/Off button is recessed and reacts to touch. The proximity sensor is located under the touch display next to the Use this button to turn the oven on and Back sensor button. The proximity off. -
Page 20: Sensor Buttons
MobileStart function is available. As long as this sensor button is illuminated, you can control the oven via your mobile device (see “Settings – Miele@home”). Back Depending on which menu you are in, this will take you back a level or back to the main menu. -
Page 21: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ... -
Page 22: Symbols
The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked. Core temperature when using the probe Remote control (only appears if you are in the Miele@home system and have selected the Remote Control | setting) ... -
Page 23: Using The Appliance
Using the appliance You operate the oven via the touch Changing a value or setting display by tapping the menu option you Changing a setting in a list want. The current setting is highlighted in Each time you tap a possible option, orange. -
Page 24: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a Some settings are represented by a context menu, e.g., to rename Favorites bar made up of segments. or to move entries under ... -
Page 25: Displaying The Pull-Down Menu
To close the pull-down menu, drag it You can operate your oven remotely back up to the top or tap an area of with the Miele app. the display located outside of the menu window. Directly operating on the oven takes priority over operating it via the remote control function on the app. -
Page 26: Features
All accessories and cleaning and care Have this information available if you products in these instructions are need to contact Miele so that any designed to be used with Miele Ovens. issues can be rectified as quickly as These can be ordered from the Miele possible. - Page 27 Features Universal tray and Wire Rack with FlexiClips with Wire Rack anti-tip safety notches HFCBBR 30-2 The wireless roast probe antenna on the top right of the oven interior is at risk of damage when sliding in accessories. When sliding in accessories, take care not to bang them against the wireless roast probe.
- Page 28 Features Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flat Insert the FlexiClips with Wire Rack cakes, sweet and savory tarts, baked onto the level (1.) and slide them desserts, flat bread, and can also be along the struts of the level (2.) until used for frozen cakes.
- Page 29 HUB Gourmet Casserole Dishes Your oven is supplied with a wireless HBD Gourmet Casserole Dish lids precision probe which enables you to Miele Gourmet Casserole Dishes can be accurately monitor the temperature placed directly on the wire rack. The during cooking processes (see surface of the casserole dishes has a “Roasting –...
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Page 30: Safety Features
Features Safety features PerfectClean treated surfaces - System lock PerfectClean surfaces have very good (see “Settings – Safety”) non-stick properties making them exceptionally easy to clean. - Sensor lock (see “Settings – Safety”) Food can be easily removed from these surfaces. -
Page 31: Before First Use
- A WiFi network Therefore, the availability of featured functions cannot be guaranteed. - The Miele app - A Miele user account. You can create Miele@home availability a user account via the Miele app. The ability to use the Miele app... -
Page 32: Basic Settings
Set up Miele@home? will appear on the display. display. The appliance is now ready for use. To set up Miele@home immediately, select Continue To set it up at a later date, select Skip See “Settings – Miele@home” for information on setting up at a later date. -
Page 33: Heating Up The Oven For The First Time And Rinsing The Steam Injection System
Before first use Select Operating Modes . Heating up the oven for the first time and rinsing the steam Select Moisture Plus . injection system Select Moisture Plus + Conv Bake . New ovens may have a slight odor 350°F (160°C) will appear as a when they are heated up for the first recommended value. - Page 34 Before first use Cleaning the oven cavity after heating it up for the first time Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heater elements, oven compartment, and accessories to cool before manual cleaning.
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Page 35: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language deutsch english Location Time Display * | | Night dimming Clock type * | Analog Digital Clock format 24 h | 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating modes... - Page 36 | Switch the appliance on | Acknowledge buzzer * | Safety System Lock | Sensor Lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote Control SuperVision SuperVision display | Display in standby * |...
- Page 37 Settings Menu option Available settings RemoteUpdate Calibrate temperature Electrical version 208V / 60Hz 220V / 60Hz 240V / 60Hz Probe Software version Legal information Open Source Licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites...
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Page 38: Opening The "Settings" Menu
If the oven has been connected to a buttons will react to touch straight WiFi network and signed into the away and the proximity sensor will Miele app, the time will be automatically detect when you synchronized based on the location approach the display. -
Page 39: Date
Settings Date Display Set the date. Brightness The display brightness is represented When the oven is turned off, the date by a segment bar. will only appear on the display if the Time | Clock type | Digital setting has - ... -
Page 40: Volume
Settings Volume Booster Booster function is used to quickly Buzzer Tones preheat the oven. If audible signals are turned on, an audible signal will sound when the set Booster function is automatically temperature is reached and at the end turned on during the preheating of a set time. -
Page 41: Rapid Cooling
Settings Rapid cooling Keep warm Using the Rapid cooling function, you can Using the Keep warm function, you can quickly cool down food and the oven keep food warm after cooking without compartment once the cooking inadvertently cooking it further. The program is finished. -
Page 42: Recommended Temperatures
Settings Recommended temperatures Cooling fan run-on If you often cook with temperatures that The cooling fan will continue to run for a differ from the default, the while after the oven has been turned off recommended temperatures can be to prevent any humidity building up in changed. -
Page 43: Proximity Sensor (Motionreact)
Settings Switch the appliance on Proximity sensor (MotionReact) If the time is displayed, the oven The proximity sensor detects when you willturn on and the main menu will approach the touch display, e.g., with appear as you approach the touch your hand or body. -
Page 44: Safety
Settings Safety Furniture front recognition System Lock Furniture front recognition is The system lock prevents the oven from activated. Using the proximity sensor, being turned on inadvertently. the oven automatically detects whether the cabinet door is closed. You can still set an alarm and a timer, as well as use the MobileStart function If the cabinet door is closed, the when the system lock is active. -
Page 45: Miele@Home
This setting is only visible if Remote Control Miele@home is deactivated. The WiFi function is reactivated. If you have installed the Miele app on Deactivate your mobile device, have access to the Miele@home system, and have This setting is only visible if Miele@home is activated. -
Page 46: Supervision
However, the time-of-day display must be turned on ( Settings | Time | Display | Active domestic appliances that are signed on to the Miele@home system are always displayed. Only if there is a fault Only faults on active domestic appliances are displayed. -
Page 47: Remoteupdate
Miele app. the requirements for using Miele@home have been met (see A message will appear on your oven “Before using for the first time – display if a software update is available. -
Page 48: Calibrate Temperature
The oven is factory set to automatically the oven as normal. detect the probe. Factory default If you have purchased a new Miele probe, you must enter a 12-digit code Appliance settings for this setting. You can then start using Any settings that have been altered the probe. -
Page 49: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an Select the alarm on the display or alarm for a specific time. select the Timer sensor button and the alarm you want. Two alarms, two timers, or an alarm and a timer can be set simultaneously. -
Page 50: Using The Timer Function
Alarm + Timer If you are cooking at the same time or if Using the Timer function you are in a different menu, the timer The timer can be used to time other duration and will appear in the top activities in the kitchen, e.g., boiling right-hand corner of the display. -
Page 51: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range temp. Operating Modes Convection Bake/Convection Roast ... - Page 52 Main and submenus Menu Recommended Range temp. Convection Broil 400°F (200°C) 200–500°F (100–260°C) Automatic Programs Special Modes Defrost 100°F (25°C) 75–150°F (25–50°C) Dehydrate 150°F (60°C) 85–175°F (30–70°C) Warm-up Cookware 175°F (80°C) 125–225°F (50–100°C) Proof Proof for 15 minutes –...
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Page 53: Energy-Saving Tips
Energy-saving tips - Most food can be cooked using Cooking programs Convection Bake/Convection Roast . - If possible, use the automatic Because the blower distributes the programs for cooking food. heat in the oven compartment straight away, it allows you to use a - Remove all accessories from the lower temperature than you would oven that are not required for a... - Page 54 Energy-saving tips Residual heat utilization Settings - The temperature in cooking programs - Select the Display | QuickTouch | using temperatures above 285°F setting for the control elements in (140°C) which take longer than order to reduce energy consumption. 30 minutes to cook can be turned - Select the Lighting |...
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Page 55: Operation
Operation Turn the oven on. Changing values and settings for a cooking program The main menu will appear. Depending on the operating mode, as Place the food in the oven. soon as a cooking program is in Select Operating Modes . -
Page 56: Setting Additional Durations
Operation Select or Setting additional durations Timer Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the oven and the start of cooking. Fresh Changing set durations food can change color and even ... -
Page 57: Canceling A Cooking Program
Operation Canceling a cooking program Preheating the oven If you cancel a cooking program, the Booster function is used to quickly oven heating and lighting will turn off. preheat the oven compartment in some Any cooking durations set will be operating modes. -
Page 58: Booster
Operation Booster Turning Booster on or off for a cooking program Booster function is used to quickly preheat the oven. If you have selected the | Booster setting, you can turn the function off This function is turned on as the factory separately for a cooking program. -
Page 59: Rapid Cooling
Operation Rapid cooling If you have set a cooking duration, it will only start to count down when the Using the Rapid cooling function, you can target temperature is reached and you quickly cool down food and the oven have placed the food in the oven. compartment once the cooking program is finished. -
Page 60: Keep Warm
Operation Keep warm Rapid cooling Keep warm highlighted in orange. Using the Keep warm function, you can Close the pull-down menu. keep food warm after cooking without functions Keep warm Rapid cooling inadvertently cooking it further. are turned on. Once the cooking program The food is kept warm at a preset has finished, the door opens a little temperature (see “Settings –... -
Page 61: Crisp Function
Operation Crisp function Changing the operating mode It is a good idea to use the Crisp You can change to another operating function function (moisture reduction) mode during a cooking program. when cooking food which has a moist Tap the symbol for the selected topping, e.g., quiche, pizza, tray bakes operating mode. -
Page 62: Moisture Plus
Moisture Plus Your oven is equipped with a steam Suitable food injection system for cooking with One burst of steam takes about 5– moisture. When baking, roasting, and 8 minutes. The number of bursts of cooking with the Moisture steam and when they are injected will operating mode, optimized Plus depend on the type of food being... -
Page 63: Starting A Cooking Program With Moisture Plus
Moisture Plus Selecting the bursts of steam Starting a cooking program with Moisture Plus The oven automatically draws in water and triggers the bursts of steam at It is normal for condensation to form specific times. You will hear the pump on the inside of the door during steam briefly during this process. - Page 64 Moisture Plus Set the times for the bursts of steam Manual as required. You can release the bursts of steam as soon as appears and Burst of steam Start Select Continue is shown in green. The oven heating and cooling fan will turn on.
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Page 65: Automatic Programs
Automatic Programs With the wide range of automatic Usage notes programs, you can achieve excellent - After cooking, allow the oven results with ease. compartment to cool down to room temperature again before starting a Categories automatic program. The automatic programs are sorted - Some automatic programs require a into categories to provide a better preheating phase before food can be... -
Page 66: Search
Automatic Programs Search (Depending on language) Under Automatic Programs , you can search by the name of the categories and the automatic programs. This search is a full-text search and can also be used to search for parts of words. From the main menu: ... -
Page 67: Special Modes
Special Modes This section provides information on the Tips following applications: - Remove the packaging and place the frozen food on the universal tray or in - Defrost a suitable bowl or dish. - Dehydrate - Use the universal tray with the wire - Warm-up Cookware rack placed on top of it for defrosting - Proof... -
Page 68: Dehydrate
Special Modes Dehydrate Food for °F [°C] [h] drying Dehydrating or drying is a traditional 140-160 method of preserving fruit, certain Fruit 2–8 (60–70) vegetables, and herbs. 130-150 Vegetables 4–12 It is important to check that fruit and (55–65) vegetables are fresh, ripe and 115-125... -
Page 69: Warm-Up Cookware
Special Modes Warm-up Cookware Proof By preheating the dishware, the food This mode is designed specifically for does not cool down as quickly. proofing dough. Select Special Modes . Use heat-resistant dishware. Select Proof Place the wire rack on shelf level 3 and place the dishware to be heated ... -
Page 70: Slow Roasting
Special Modes Only use lean meat which has been Slow Roasting correctly seasoned and trimmed. Slow Roasting method is ideal for Bones should be removed before cooking beef, pork, veal, or lamb when cooking. you want a tender result. ... - Page 71 Special Modes Using the Slow Roasting Special Using the Surround operating mode Mode Use the universal tray with the wire Observe the information under rack placed on top of it. “Roasting – Precision Probe”. Turn off the Booster function for the preheating phase. ...
- Page 72 Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cooking Core temperature duration Beef tenderloin, approx. 2.2 lbs (1 kg) - rare 60–80 min 113–119°F (45–48°C) 75–85 min 129–135°F (54–57°C) - medium 110–130 min 145–151°F (63–66°C) - well done Prime rib, approx. 2.2 lbs (1 kg) - rare 70–80 min 113–119°F (45–48°C)
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Page 73: Sabbath Program
Special Modes The message Do not open the door will Sabbath Program appear. Sabbath Program Yom-Tov After around 1 hour, this information will Special Modes help to support religious turn off from time to time. You can open observance. the door when this message is not The oven heats up to the temperature shown. -
Page 74: Canning
Special Modes Preparing fruit and vegetables Canning The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 liter each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for canning by canning legumes and meat only (preserving jars or jars with a screw once. - Page 75 Special Modes Canning fruit and vegetables Removing the jars after canning Set the specified post-canning Risk of injury caused by hot warming temperature as soon as surfaces. bubbles are visible in the jars, then The jars will be very hot after leave the jars in the warm oven for canning.
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Page 76: Frozen Food/Ready Meals
Special Modes Preparing frozen food/ready meals Frozen food/ready meals Handling and cooking food correctly Tips for cakes, pizza, and baguettes is essential for maintaining good - Bake cakes, pizza, and baguettes on health. parchment paper on the wire rack. Cakes, pizzas, and French fries - Use the lowest temperature should be cooked until golden, not dark brown. -
Page 77: Mymiele
MyMiele Under MyMiele , you can save Deleting entries frequently used applications. Select MyMiele . It is particularly useful with the Touch the entry you want to delete automatic programs as you do not need and keep your finger on it until the to work through every screen in order to context menu appears. -
Page 78: Favorites
Favorites You can create and save up to 20 of All settings for the first cooking stage your own programs. have now been set. - You can combine up to 10 cooking More cooking stages can be added, for stages to accurately program your example, if you would like to add favorite or most frequently used another operating mode to follow the... - Page 79 Favorites Starting a Favorite Use Info to display information such as how to place or turn the food Place the food in the oven. depending on the cooking program. Select Favorites . During the cooking program, you can ...
- Page 80 Favorites Renaming Favorites Deleting a Favorite Select . Favorites Select Favorites . Touch the program you want to delete Touch the program you want to and keep your finger on it until the change and keep your finger on it context menu appears.
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Page 81: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean (see Cakes, pizzas, and French fries “Features”). Surfaces treated with should be cooked until golden, not PerfectClean generally do not need to dark brown. -
Page 82: Notes On The Operating Modes
Baking Using Moisture Plus Notes on the operating modes Use this operating mode with your You can find an overview of all the preferred type of heating for cooking operating modes with their with moisture injection. recommended values in “Main and submenus”. -
Page 83: Roasting
Roasting - Do not add too much liquid during Always observe USDA/CFIA food cooking as this will hinder the safety guidelines. browning process. Browning only occurs towards the end of the Tips for roasting cooking duration. Remove the lid - You can use all dishware made from about halfway through the cooking temperature-resistant materials, e.g., duration if you want a more intensive... -
Page 84: Notes On The Operating Modes
Roasting Selecting the cooking duration Surround operating mode, because the heat is immediately distributed Check whether the food is cooked throughout the oven compartment. shortly before the end of the specified cooking duration. With the Auto Roast operating mode, the oven compartment heats Tips initially the highest temperature in this - For frozen meat, increase the cooking... -
Page 85: Probe
Roasting The core temperature can be set up to Probe 210°F (99°C). Information on food and Risk of injury. The metal tip of the respective core temperatures can be probe can cause injury. found in “Special Modes – Slow Roasting”. The cooking duration will be similar for cooking processes with or without the probe. - Page 86 Roasting You can also use the probe with Risk of breakage! Favorites and with the following Do not use the wireless probe to lift operating modes: or carry the food. Auto Roast In addition please note: Convection Roast ...
- Page 87 Roasting - The wireless probe can only be Danger of injury caused by hot inserted horizontally into flat foods surfaces. such as fish. The handle of the probe can get hot. You can burn yourself on the handle. If the wireless probe is no longer Wear pot holders when removing the recognized during cooking, a message probe from its socket.
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Page 88: Using Sensor Roast
Roasting Using Sensor Roast Danger of injury! The metal tip of the probe can cause injury. This operating mode is suitable for roasting meat, fish, and poultry that Remove the probe from the storage needs to be well browned, as well as sleeve. - Page 89 Roasting Core temperatures Meat/Poultry/Fish °F (°C) Beef tenderloin - Rare 104 (40) 115 (46) - Medium 155 (68) - Well done Prime rib - Rare 113 (45) 129 (54) - Medium 167 (75) - Well done Veal tenderloin - Rare 113 (45) 145 (63) - Medium...
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Page 90: Broiling
Broiling - The tray under the insert will collect Risk of injury caused by hot the meat juices and stop them from surfaces. burning so that they can be used for If you broil with the door open, the making gravy and sauces. -
Page 91: Notes On The Operating Modes
Broiling Selecting the cooking duration Using Maxi Broil Broil thinner cuts of meat/slices of Use this operating mode to broil flat thin fish for approx. 6–8 minutes per side. cuts in large quantities and for browning It is best to broil food of a similar large baked dishes. -
Page 92: Cleaning And Care Of The Oven
Cleaning and care of the oven Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - Cleaning agents containing soda, heating elements, oven ammonia, acids, or chlorides... -
Page 93: Removing Normal Soiling
Cleaning and care of the oven After cleaning, wipe the surfaces dry If soiling is allowed to sit for any using a soft cloth. length of time, it may become impossible to remove. If items are Cleaning the probe used frequently without being ... -
Page 94: Cleaning The Oven Compartment With Self Clean
Cleaning and care of the oven The following accessories are suitable Cleaning the oven for the Self Clean program and can be compartment with Self clean left in the oven compartment during the Instead of cleaning the oven process: compartment by hand, you can run the –... - Page 95 Cleaning and care of the oven Follow the instructions on the display. The door will lock automatically. Start at and the start time set will appear on the Confirm with OK. display. You can start the Self Clean program You can reset the start time via Timer straight away or schedule it to begin at...
- Page 96 Cleaning and care of the oven Clean the oven compartment and Spilled fruit juices may cause lasting accessories suitable for the Self discoloration of enameled surfaces. Clean program to remove any Self This discoloration is permanent but Clean residues (e.g., ash) that can will not affect the properties of the build up depending on the degree of enamel.
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Page 97: Removing The Door
Cleaning and care of the oven Removing the door You could damage the oven if you remove the door incorrectly. The door weighs approx. 36 lbs (16 kg). Do not pull the door horizontally off its retainers, as they will spring back against the oven. -
Page 98: Installing The Door
Cleaning and care of the oven Open the door fully. Installing the door If the locking clamps are not locked, the door could become loose, resulting in damage. Ensure that the locking clamps are locked after reinstalling the door. ... -
Page 99: Side Rack Removal
Cleaning and care of the oven Side rack removal Danger of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment, or accessories. Allow the heating elements, oven compartment, and accessories to cool before removing the side racks. -
Page 100: Frequently Asked Questions
setting. There is no power to the appliance. Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. The audible signal does The audible signals are deactivated or set at too low not sound. - Page 101 Check if the breaker has tripped. If it has, contact a qualified electrician or Miele Customer Service. If the display does not respond, there is a fault with the controls.
- Page 102 Turn off the microwave when you are using the wireless probe. If the probe is still not being recognized, it is faulty. You can purchase a new probe from your Miele dealer or from Miele Customer Service. The steam injection system is faulty.
- Page 103 Frequently Asked Questions Problem Possible cause and solution The oven has turned it- To save power, the oven turns off automatically if a self off. button is not pressed after a certain amount of time or after a cooking program has ended. ...
- Page 104 Lighting | “On” for 15 seconds setting. The oven interior lighting is faulty. Contact Miele Customer Service. The oven interior light- The halogen lamp is faulty. ing does not turn on. Danger of injury caused by hot surfaces.
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Page 105: Customer Service
You can register your product and/or Miele dealer or Miele Customer Service. view the manufacturer´s warranty terms and conditions for Miele appliances and You can book a Miele Service Call vacuum cleaners at online at www.miele.com/service. www.mieleusa.com. Contact information for Miele Customer Service can be found at the end of this document. -
Page 106: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed. -
Page 107: Installation
Installation Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website. Oven with glass front... -
Page 108: Side View
*INSTALLATION* Installation Side view H 77xx: 2 1/2" (64 mm) H 78xx: 1 7/8" (47 mm) -
Page 109: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet for power cord and ventilation The electrical connection and plumbed water connection should be accessible, e.g., in an adjacent kitchen cabinet. If the electrical connection and plumbed water connection are behind the oven, the kitchen cabinet needs to be deeper than specified. -
Page 110: Plumbed Water Connection
Miele replacement the applicable regulations in the hose, available from the Miele web respective country. store, Miele Customer Service, or from your Miele dealer. The hose... - Page 111 *INSTALLATION* Installation Connecting the appliance to the Connecting to the water supply water supply line Disconnect the appliance from the Make sure that the supply line is not power supply before connecting it to kinked or damaged. the water supply. Turn off the water supply at the ...
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Page 112: Installing And Removing The Oven
*INSTALLATION* Installation Securing the oven in the housing unit Installing and removing the oven Connect the oven to the power supply. For safety reasons, only use the oven when it has been fully installed. Do not carry the oven by the door handle. - Page 113 *INSTALLATION* Installation Remove the mounting aid. Insert the mounting aid into the hole in the front frame. Screw the knurled nut onto the bolt by hand to fix the oven in the cabinet niche. Reinstall the door, if necessary (see “Cleaning and care of the oven –...
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Page 114: Taking The Oven Out Of The Housing Unit
*INSTALLATION* Installation Taking the oven out of the housing unit Open the door. Unscrew the knurled nuts and bolts from the front frame (see “Securing the oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the future. -
Page 115: Electrical Connection
Miele cannot be held compliance with all applicable local liable for unauthorized work. codes. Installation, maintenance, and repairs WARNING: THIS APPLIANCE MUST must only be carried out by a Miele BE GROUNDED authorized technician. Installer: Please pass these instructions on to the customer. - Page 116 The function and operation of the protective measures provided in the domestic electrical installation and in this Miele product must also be maintained in isolated operation or in operation that is not synchronized with the grid power supply, or these measures must be replaced by equivalent measures in the installation.
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Page 117: Declaration Of Conformity
Declaration of conformity Compliance Statement Radio Modules This device complies with Part 15 of the This device contains the following food FCC Rules and contains licence- probe radio module: exempt transmitter(s)/receiver(s) that FCC ID SSVNAEPI02 comply with Innovation, Science and Economic Development Canada’s IC ID 5669B-NAEPI02... -
Page 118: Copyrights And Licenses
This software/these software components are protected by copyright. The copyrights held by Miele and third parties must be respected. In addition, the integrated communication module contains software components which are distributed under open source licensing terms. - Page 119 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre [email protected]...
- Page 120 H 7780 BP, H 7880 BP en-US, CA M.-Nr. 11 919 480 / 00...