Electrolux FQV73XEV User Manual
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Electrolux FQV73XEV User Manual

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FQV73XEV
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Steam oven
User Manual
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Summary of Contents for Electrolux FQV73XEV

  • Page 1 FQV73XEV Steam oven User Manual...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY.................. 33 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    Always use oven gloves to remove or put in • accessories or ovenware. Before maintenance cut the power supply. • Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock.
  • Page 5 ENGLISH cable. Should the mains cable need to • Do not apply pressure on the open be replaced, this must be carried out door. by our Authorised Service Centre. • Do not use the appliance as a work • Do not let mains cables touch or surface or as a storage surface.
  • Page 6 2.4 Steam Cooking • If you use an oven spray, obey the safety instructions on the packaging. WARNING! • Do not clean the catalytic enamel (if Risk of burns and damage to applicable) with any kind of detergent. the appliance.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the oven functions Power lamp / symbol Electronic programmer Knob for the temperature Temperature indicator / symbol Water tank indicator Water drawer Heating element Lamp Aqua cleaning container Shelf support, removable Draining pipe Water outlet valve Shelf positions...

  • Page 8: Daily Use

    6. Let the appliance operate for 15 and smoke. This is normal. Make sure minutes. that the airflow in the room is sufficient. Accessories can become hotter than usual. The appliance can emit an odour 5. DAILY USE 1. Turn the knob for the oven functions WARNING! to select an oven function.
  • Page 9 ENGLISH Oven function Application True Fan Cook‐ To bake on up to three shelf positions at the same ing / Defrost time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat. This function can be used for defrosting frozen foods, such as vegetables and fruits.
  • Page 10 4. Prepare the food in the correct 1. Prepare the draining pipe (C), cookware. included in the same package with 5. Set the temperature between 130 °C the user manual. Put the connector and 230 °C. (B) onto one of the ends of the Steam cooking does not give good draining pipe.

  • Page 11: Clock Functions

    ENGLISH 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function. MINUTE MIND‐...

  • Page 12: Using The Accessories

    Appliance turns on automatically later on, The Minute Minder starts automatically works for the set DURATION time and after 5 seconds. stops at the set END time. At the set time 3. When the set time ends, an acoustic an acoustic signal sounds.
  • Page 13 ENGLISH The injector and the injector tube Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 7.2 Accessories for steam cooking The steam kit accessories "C"...
  • Page 14 7.3 Steam cooking in a dietary baking dish Put the food onto the steel grill in the baking dish and put the lid on it. 1. Put the injector tube into the special hole in the lid of the dietary baking dish.

  • Page 15: Additional Functions

    ENGLISH 2. Put the baking dish onto the first or CAUTION! second shelf position from the Do not use the lid of the bottom. dish. Make sure that you do not crush the injector tube or let it touch a heating WARNING! element on the top of the oven.
  • Page 16 The temperature and baking the enamel. times in the tables are guidelines only. They 9.2 Baking cakes depend on the recipes and the quality and quantity of • Do not open the oven door before 3/4 the ingredients used.
  • Page 17 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Apple 2 (left and 80 - 100 In two 20 cake (Ap‐ right) cm cake moulds on ple pie) a wire...
  • Page 18 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking...
  • Page 19 ENGLISH Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition Bread 2 (2 and 25 - 40 6 - 8 rolls in a bak‐ rolls ing tray 230 - 250 230 - 250...
  • Page 20 Food Top / Bottom Heat True Fan Cooking Time Com‐ (min) ments Tempera‐ Shelf po‐ Tempera‐ Shelf po‐ ture (°C) sition ture (°C) sition English 60 - 70 On a wire roast beef, shelf medium English 70 - 75...
  • Page 21 ENGLISH 9.6 Turbo Grilling Beef Food Quantity Temperature Time (min) Shelf position (°C) Roast beef or fillet, per cm of 190 - 200 5 - 6 1 or 2 thickness rare Roast beef or fillet, per cm of 180 - 190 6 - 8 1 or 2 thickness...
  • Page 22 Food Quantity (kg) Temperature Time (min) Shelf position (°C) Chicken, pou‐ 1 - 1.5 190 - 210 50 - 70 1 or 2 lard Duck 1.5 - 2 180 - 200 80 - 100 1 or 2 Goose 3.5 - 5...
  • Page 23 ENGLISH Vegetables Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Beans 60 - 70 6 - 8 1 / 4 Peppers 60 - 70 5 - 6 1 / 4 Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms...
  • Page 24 Food Tempera‐ Time (min) Shelf po‐ Comments ture (°C) sition 15 - 20 3 (2 and In a baking tray Brioches 1) Preheat the oven for 10 minutes. Bread and pizza Food Quantity (g) Tempera‐ Time (min) Shelf posi‐...
  • Page 25 ENGLISH Food Quantity (g) Temper‐ Time Shelf po‐ Comments ature (min) sition (°C) Turkey 4000 180 - 240 2 Whole Duck 2000 - 2500 170 - 180 120 - 150 2 Whole Goose 3000 160 - 170 150 - 200 1 Whole Rabbit 170 - 180 60 - 90...
  • Page 26 Food Temperature (°C) Time (min) Shelf position Aubergine 15 - 20 Cauliflower florets 25 - 30 Tomatoes White asparagus 35 - 45 Green asparagus 25 - 35 Courgette slices 20 - 25 Carrots 35 - 40 Fennel 30 - 35...

  • Page 27: Care And Cleaning

    ENGLISH 10. CARE AND CLEANING 10.4 Removing the shelf WARNING! supports Refer to Safety chapters. To clean the oven, remove the shelf 10.1 Notes on cleaning supports. 1. Pull the front of the shelf support • Clean the front of the appliance with a away from the side wall.
  • Page 28 10.6 Cleaning the water tank clean the parts of the oven that generate the steam. Empty the tank after each WARNING! steam cooking. Do not put water into the Types of water water tank during the • Soft water with low lime content - cleaning procedure.
  • Page 29 ENGLISH The oven door can close if you try to remove the glass panels before you remove the oven door. CAUTION! Do not use the appliance without the glass panels. 1. Fully open the door and identify the hinge to the right side of the door. 2.
  • Page 30 7. Put the door on a soft cloth on a stable surface. 8. Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. 9. Pull the door trim to the front to remove it.

  • Page 31: Troubleshooting

    ENGLISH 11. TROUBLESHOOTING WARNING! Refer to Safety chapters. 11.1 What to do if... Problem Possible cause Remedy The oven does not heat The oven is deactivated. Activate the oven. The oven does not heat The clock is not set. Set the clock. The oven does not heat The necessary settings are Make sure that the settings...

  • Page 32: Installation

    Problem Possible cause Remedy It takes more than three There are lime deposits in Clean the water tank. Re‐ minutes to empty the water the oven. fer to "Cleaning the water tank or the water leaks tank". from the steam inlet open‐...

  • Page 33: Energy Efficiency

    This appliance is supplied only with a main cable. 13. ENERGY EFFICIENCY 13.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification FQV73XEV Energy Efficiency Index 105.9 Energy efficiency class Energy consumption with a standard load, con‐ 0.93 kWh/cycle ventional mode Energy consumption with a standard load, fan- 0.90 kWh/cycle...
  • Page 34 13.2 Energy saving to minimum 3 - 10 minutes before the end of the cooking time, depending on The appliance contains the duration of the cooking. The residual features which help you heat inside the oven will continue to save energy during everyday cook.
  • Page 35 ENGLISH...
  • Page 36 www.electrolux.com/shop...

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