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Summary of Contents for Beko BKK 1170
- Page 1 Yoghurt maker User Manual BKK 1170 01M-8835981200-3216-01...
- Page 2 Please read this manual first! Dear Customer, Thank you for preferring a Beko product. We hope that you get the best results from your product which has been manufactured with high quality and state-of-the-art technology. Therefore, please read this entire user manual and all other accompanying documents carefully before using the product and keep it as a reference for future use.
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Page 3: Table Of Contents
CONTENTS 1 Important safety and environmental instructions 2 Your over the range convection yoghurt maker 2.1 Overview ........6 2.2 Technical data. -
Page 4: Important Safety And Environmental Instructions
Important safety and environmental instructions • If the supply cord is damaged, it • Never dismantle, remodel or repair must be replaced by the manufac- except by a professional electri- turer, its service agent or similarly cian. qualified persons in order to avoid • In cold winter or low room tem- a hazard. - Page 5 Important safety and environmental instructions • Appliances can be used by persons Package information with reduced physical, sensory or Package of the product is made of mental capabilities or lack of expe- recyclable materials in accordance with our National Legislation. Do not rience and knowledge if they have dispose of the packaging materials been given supervision or instruc-...
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Page 6: Your Over The Range Convection Yoghurt Maker
Your over the range convection yoghurt maker 2.1 Overview 2.2 Technical data 1. Upper Lid 2. Body 220V~ 60Hz Voltage 3. Bottom Cover 4. Control Panel 20 W Power 5. Small ceramic cup 1.5 L Capacity 6. Ceramic container Insulation Class 7. -
Page 7: Operation
Operation 3.1 Control panel 1. Screen: Show balance time to work 2. Function Indicator: Show you the function being carried out. 3. Function: Yoghurt, Rice Wine, Pickles can be chosen. 4. Start/Stop: Start or stop the chosen function. 5. Timer: Set time to work. 3.2 How to make yoghurt 1. - Page 8 Operation – Solution 3- Milk powder made milk 1000ml + yogurt starter or 50ml refrigerated pure yoghurt. – Solution 4- Soya-bean milk 1000ml + yogurt starter or 50ml refrigerated pure yoghurt. 1000 ml of pure milk ferment of prepared mixture 50 ml of yoghurt Make sure all the ingredients are within the date of expiry.
- Page 9 Operation 4. Ferment. 1000 ml of pure milk ferment of prepared mixture 50 ml of yoghurt Pour the mixture into the jar and cover it with the lids, then put them into the yogurt maker. (There are small ceramic cups for choosing accord- ing to demand.) Choose the function and set the time (for auto- matic yogurt maker, time is between 8-12 hours...
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Page 10: How To Make Rice Wine
Operation 6. Flavor Refrigerated yoghurt Juice/honey Delicious yoghurt 3.3 How to make rice wine Added juice, sugar or honey as you like, the yogurt tastes much better. Cleaning is the key point of making In case there is much off-odour af- rice wine. -
Page 11: How To Make Pickles
Operation 3. Wine ferment prepared Put cool sticky rice into disinfected container and mix with cool water. Scatter the wine fer- ment with sufficient cool water. Then mix it with cool sticky rice. About 300ml of water is enough for 750g of sticky rice. It also depends on hard- ness of the sticky rice. -
Page 12: Maintenance
Maintenance 1. Plug off after use and do not wash the machine before it cools down. 2. Wash the appliance in time after use, or the peculiar smell would appear. 3. Don' t brush it with banana oil, petrol, abstergent, hard brush, and stainless steel ball, etc. -
Page 13: Trouble Shooting
Trouble shooting If the appliance is not working, check the following – Check whether it is out of electricity before calling for service. – Check whether the appliance is plugged well to power supply. – Check whether the socket is off.. –... - Page 14 www.beko.com...