AEG BSK892330M User Manual
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AEG BSK892330M User Manual

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BSK892330M
USER
MANUAL
EN
User Manual
Steam oven
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Summary of Contents for AEG BSK892330M

  • Page 1 BSK892330M User Manual Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. GUARANTEE/CUSTOMER SERVICE CENTRES .......... 56 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the • built-in structure. Do not use a steam cleaner to clean the appliance.
  • Page 5 ENGLISH • The shock protection of live and insulated parts must be fastened in Height of the back of 576 mm such a way that it cannot be removed the appliance without tools. • Connect the mains plug to the mains Width of the front of 595 mm socket only at the end of the...
  • Page 6 • Before maintenance, deactivate the air. appliance and disconnect the mains • Do not let sparks or open flames to plug from the mains socket. come in contact with the appliance • Make sure the appliance is cold.

  • Page 7: Product Description

    ENGLISH • Use only lamps with the same • Disconnect the appliance from the specifications. mains supply. • Cut off the mains electrical cable 2.7 Service close to the appliance and dispose of • To repair the appliance contact the •...

  • Page 8: Operating The Appliance

    To bake and roast or as a pan to collect Steam set fat. Food Sensor One unperforated and one perforated To measure the temperature inside food. food container. The steam set drains the condensing Telescopic runners water away from the food during steam cooking.

  • Page 9: Before First Use

    ENGLISH Function Comment To adjust the settings and navigate through the menu. Press to turn the appliance on. Hold the rotary knob to turn on the setting screen. Hold and turn the rotary knob to navigate through the menu. Rotary knob Hold and press the rotary knob to confirm a setting or enter the selected submenu.
  • Page 10 5.2 First Connection 5.3 Initial preheating You have to set the language, the Display Brightness, Water hardness and the Time of Day. Preheat the empty oven before the first use. Step 1 Remove all accessories and removable shelf supports from the oven.

  • Page 11: Daily Use

    ENGLISH Water hardness Test paper Calcium de‐ Calcium de‐ Water classi‐ posit (mmol/l) posit (mg/l) fication Level 0 - 7 0 - 1.3 0 - 50 soft 8 - 14 1.4 - 2.5 51 - 100 moderately hard 15 - 21 2.6 - 3.8 101 - 150 hard...
  • Page 12 Heating function Application To preheat plates for serving. Plate Warming To preserve vegetables (e.g., pickles). Preserving To dry sliced fruit, vegetables and mushrooms. Drying To prepare yogurt. The lamp in this function is off. Yogurt Function To defrost food (vegetables and fruit). The de‐...
  • Page 13 ENGLISH Heating function Application To grill thin pieces of food and to toast bread. Grill To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown. Grill + Fan To bake cakes with crispy bottom and to preserve food.
  • Page 14 Heating function Application The function name refers to a method of cooking in vacuum sealed plastic pouches at low tempera‐ tures. Refer to the section SousVide Cooking be‐ SousVide Cooking low and the chapter "Hints and Tips" with the cooking tables to find more information.
  • Page 15 ENGLISH Wipe the wet water drawer with a soft cloth before you insert it in the oven. 4. Turn on the oven. 5. Set a steam heating function and the temperature. 6. If necessary, set the function: Duration or: End Time The steam appears after When you fill the water drawer, insert it in approximately 2 minutes.
  • Page 16 Submenu for: Cleaning Submenu Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several times. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Descaling Procedure for cleaning the steam generation circuit from residual limestone.
  • Page 17 ENGLISH Submenu Description Alarm/Error Tones Turns the alarm tones on and off. Buzzer Volume Sets the volume of key tones and signals. Display Brightness Sets the display brightness. Water hardness Sets the water hardness. Submenu for: Service Submenu Description DEMO Activation / deactivation code: 2468 Show Licenses Information about licenses.
  • Page 18 Meat Seafood Game Venison Saddle Steamed Prawns Haunch SousVide Hare Saddle Steamed Mussels SousVide Scallops Poultry Food Category: Side / Oven dishes Chicken Whole Dishes Half Side dishes Potatoes Steamed Breast Steamed Fresh SousVide SousVide Potatoes French fries Legs...
  • Page 19 ENGLISH Dishes Dish Legumes Fresh and grains Rolls Frozen Terrines Pre-baked Soft boiled Food Category: Desserts / Baking Medium Eggs Dish Hard boiled Cake in tin Almond cake Eggs, baked Apple pie Food Category: Savoury baking Cheesecake Dish Apple cake, Fresh Thin covered...
  • Page 20 Food Category: Vegetables Dish Dish Cake in tray Apple stru‐ Steamed del, frozen Artichokes SousVide Brownies Steamed Cheesecake Asparagus, green SousVide Christmas stollen Steamed Asparagus, white Fruit flan Short pastry SousVide Sponge Beetroot dough Black salsify Yeast dough Florets...

  • Page 21: Clock Functions

    ENGLISH Dish Dish Steamed Mangos Pepper SousVide Nectarines Pumpkin Peaches Savoy cabbage Pears Spinach, fresh Pineapple Tomatoes Plums Food Category: Fruits Dish Apples 6.3 Options Options Description Timer Settings Contains a list of clock functions. Fast Heat Up Shortens heat up time. It is available only for some of the oven functions.

  • Page 22: Using The Accessories

    Clock function Application To set a countdown. The maximum time 23 h 59 min. Reminder You can use the function when the oven is off. - select and set the time. When the time ends the signal sounds. Press the rotary knob to stop the signal.
  • Page 23 ENGLISH When the dish reaches the set temperature the signal sounds. The oven turns off automatically. 6. Press the rotary knob to stop the signal. 7. Remove the Food Sensor plug from the socket and remove the dish from the oven. WARNING! There is a risk of burns as the Food Sensor becomes...
  • Page 24 Wire shelf: Push the shelf between the guide bars of the shelf support. Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

  • Page 25: Additional Functions

    ENGLISH Deep pan: Put the deep pan on the telescopic run‐ ners. Wire shelf and deep pan together: Place the wire shelf and the deep pan to‐ gether on the telescopic runner. 9. ADDITIONAL FUNCTIONS 9.1 Automatic switch-off For safety reasons the oven turns off after some time, if a heating function (°C) works and you do not change any...
  • Page 26 10.1 Cooking recommendations The temperature and cooking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used. Your oven may bake or roast differently to the oven you had before. The tables below show recommended settings for temperature, cooking time and shelf position for specific types of the food.
  • Page 27 ENGLISH 10.6 SousVide Cooking: Fish Use the third shelf position. and seafood Dry the fish fillets with a paper towel BEEF before you put them in a vacuum bag. Add a cup of water in the vacuum bag when you cook the mussels. Use the third shelf position.
  • Page 28 VEGETABLES VEGETABLES Set the temperature to 90 °C. Set the temperature to 95 °C. (min) (min) Asparagus green, whole, 0.7 - 40 - 50 Artichoke hearts, quarter, 0.4 - 45 - 55 0.8 kg 0.6 kg Asparagus white, whole, 0.7 - 50 - 60 10.8 SousVide Cooking: Fruit...
  • Page 29 ENGLISH between the shelves to let the steam Use the largest quantity of water required circulate. when you cook more than one dish at the same time. Start cooking with a cold oven unless the preheating is recommended in the below Use the second shelf position.
  • Page 30 VEGETABLES SIDE DISHES / ACCOMPANI‐ MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 25 - 35 Asparagus, white 20 - 30 Lentils, red, water / lentils 25 - 35 Brussels sprouts ratio 1:1...
  • Page 31 ENGLISH FRUIT MEAT Set the temperature to 99 °C. (min) (°C) 15 - Chipolatas (min) 20 - Bavarian veal saus‐ 10 - 15 Apple slices age / White sausage 10 - 15 Hot berries 20 - Vienna sausage 10 - 20 Chocolate melting 20 - 25 Fruit compote...
  • Page 32 10.11 Combining function: 3. Decrease oven temperature to around 90 °C. You can open the Grill + Fan + Full Steam oven door to the first position for approximately 15 minutes. You can combine these functions to cook 4. Set the function: Full Steam. Cook all meat, vegetables and side dishes at one dishes together until they are ready.
  • Page 33 ENGLISH 10.13 Humidity Medium (°C) (min) Use the second shelf position. Lasagne 170 - 45 - 55 (°C) (min) Bread, 0.5 - 1 kg 180 - 45 - 60 Sweet yeast 170 - 180 20 - 35 dough bakeries Potato gratin 160 - 50 - 60 Bread rolls...
  • Page 34 If you use raw milk, boil it first and let it You can extend the baking time by 10 – cool down to 40 °C. 15 minutes if you bake cakes on more than one shelf position. Cakes and pastries at different heights do not always brown equally.
  • Page 35 ENGLISH 10.19 Baking on one level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cook‐ 150 - 160 50 - 70 Madeira cake / True Fan Cook‐ 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cook‐...
  • Page 36 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Cake with crumble True Fan Cook‐ 150 - 160 20 - 40 topping, preheating is not needed Buttered almond Conventional 190 - 210...
  • Page 37 ENGLISH 10.20 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, Grill + Fan 170 - 190 15 - 35 preheat the empty oven Baguettes with melted...
  • Page 38 Put some water in the tray to prevent Baste meat joints with their own juice dripping fat from burning. several times during roasting. Turn the roast after 1/2 - 2/3 of the 10.23 Roasting cooking time. Use the first shelf position.
  • Page 39 ENGLISH VEAL Use the function: Grill + Fan. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Grill + Fan. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170...
  • Page 40 POULTRY Use the function: Grill + Fan. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 41 ENGLISH BREAD (°C) (min) Wholemeal bread 170 - 190 50 - 70 Whole grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 10.25 Crispy baking with True Fan + Bottom PIZZA Use the first shelf position. (°C) (min) Tarts...
  • Page 42 PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 Vegetable pie...
  • Page 43 ENGLISH FAST GRILLING (min) (min) 1st side 2nd side Toast with topping 6 - 8 10.27 Bottom + Grill + Fan (°C) (min) Pizza, frozen 200 - 220 15 - 25 Pizza American, frozen 190 - 210 20 - 25 Pizza, chilled 210 - 230 13 - 25...
  • Page 44 For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to STONE complete the drying. FRUIT (min) (min) For 1 tray use the third shelf position.
  • Page 45 ENGLISH PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C) Less Medium More...

  • Page 46: Care And Cleaning

    FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE‐ Food core temperature (°C) COOKED VEGETABLES Less Medium More Zucchini casserole / Broccoli cas‐...
  • Page 47 ENGLISH Clean the cavity after each use. Fat accumulation or other residue may cause fire. Do not store the food in the oven for longer than 20 minutes. Dry the cavi‐ ty with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry.
  • Page 48 Steam Cleaning Light cleaning 30 min Steam Cleaning Plus Normal cleaning 75 min Spray the cavity with a detergent. Step 3 Turn on the function. Follow the instruction on the display. The signal sounds when the cleaning ends. Step 4 Press the rotary knob to turn off the signal.
  • Page 49 ENGLISH Step 5 Reassemble the water drawer. Step 6 Snap in the wave-breaker. Push it into the drawer body. Step 7 Assemble the lid. First insert the front snap and then push it against the drawer body. Step 8 Insert the water drawer. Step 9 Push the water drawer towards the oven until it latches.
  • Page 50 When descaling ends: If some limestone residue remains in the oven after descaling, the display prompts to repeat the procedure. 11.7 Descaling reminder There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.
  • Page 51 ENGLISH Step 1 Fully open the door. Step 2 Lift and press the clamping levers (A) on the two door hinges. Step 3 Close the oven door to the first opening position (ap‐ proximately 45° angle). Hold the door with one hand on each side and pull it away from the oven at an upwards angle.

  • Page 52: Troubleshooting

    11.10 How to replace: Lamp WARNING! Risk of electric shock. The lamp can be hot. Before you replace the lamp: Step 1 Step 2 Step 3 Turn off the oven. Wait until Disconnect the oven from Put a cloth on the bottom of the oven is cold.
  • Page 53 ENGLISH 12.1 What to do if... Problem Possible cause Remedy You cannot activate or oper‐ The oven is not connected to Check if the oven is correctly ate the oven. an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 54 Problem Possible cause Remedy Water comes out of the wa‐ You did not assemble the lid Assemble the lid of the water ter drawer after you carry it of the water drawer correct‐ drawer correctly. or put it inside the appliance.

  • Page 55: Energy Efficiency

    ......... Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BSK892330M 944188230 Energy Efficiency Index 61.9 Energy efficiency class Energy consumption with a standard load, conven‐ 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.52 kWh/cycle...

  • Page 56: Guarantee/Customer Service Centres

    * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, An‐ nexes A and B. For Ukraine according to 568/32020. Energy efficiency class is not applicable for Russia.
  • Page 57 ENGLISH TWO YEAR FULL WARRANTY Replacement parts and/or labour to re‐ from original date of purchase, including parts pair defects in materials or workman‐ and labour, to the first purchaser of this appli‐ ship. Service must be provided by an ance authorized Euro-Line company (unless advised otherwise).
  • Page 58 • Model number (shown on the rating You should also retain the original plate) purchase receipt to support any claim • Serial number (shown on the rating made under the warranty. (We suggest plate) you staple the receipt to this page).
  • Page 60 www.aeg.com/shop...

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