Bosch HBL56 Use And Care Manual
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Bosch HBL56 Use And Care Manual

Bsh home appliances corporation built-in ovens use and care manual bl54, hbn54, hbl56, hbn56, hbl57
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Use and Care Manual
Built-In Ovens
Models:
HBL54, HBN54, HBL56, HBN56, HBL57
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Summary of Contents for Bosch HBL56

  • Page 1 Use and Care Manual Built-In Ovens Models: HBL54, HBN54, HBL56, HBN56, HBL57...

  • Page 2: Table Of Contents

    Table of Contents About This Manual ......1 How This Manual is Organized ......... 1 Safety .
  • Page 3 Pie ............. . 29 Pizza .

  • Page 4: About This Manual

    About This Manual How This Manual is Organized English 1 You can get the most out of your new oven by reading this manual from beginning to end. This way you will systematically get to know your appliance and become familiar with its operation and features.

  • Page 5: Safety

    Safety Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Proper Installation and Maintenance Fire Safety WARNING: When properly cared for, your new appliance has been designed to be safe and reliable. Read all instructions carefully before use. These precautions will reduce the risk of burns, electric shock, fire and injury to persons.
  • Page 6 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Burn Prevention English 3 Use this appliance only for its intended purpose as described in this manual. For example, never use the appliance for warming or heating the room. Never use the appliance for storage.
  • Page 7 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Child Safety Cleaning Safety Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot, do not let potholder contact the heating elements. Always use dry potholders.
  • Page 8 Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS Cookware Safety English 5 Wipe out excessive spillage before self-cleaning the oven. Birds have very sensitive respiratory systems . Keep pet birds out of the kitchen or other rooms where kitchen fumes could reach them. During self-clean, fumes are released that may be harmful to birds.

  • Page 9: Getting Started

    Getting Started Parts and Accessories Parts* Door Lock Door Gasket Door Hinge Oven Vent Cooling Fan Upper Lower True Convection Bake Settings Heating 170¡ Fast Preheat Speed Conv Broil Roast Self Clean Bake Conv Bake Roast Oven 350¡ Probe 200¡ Timer Upper Conv Broil...

  • Page 10: Accessories

    Oven Vent Convection Fan Oven Bottom Note: Do not place food directly on the oven bottom. Accessories English 7 The oven vent is located at the bottom of the unit. Warm air may be released from the vent before, during and after cooking. It is normal to see steam escaping from the vent, and condensation may collect in this area.

  • Page 11: Inserting Rack

    Inserting Rack Flat Rack The rack is designed with a stop so it will stop before coming completely out of the oven and not tilt. CAUTION: To avoid burns, place oven racks in desired positions before turning oven on. Always use oven mitts when the oven is warm. If a rack must be moved while the oven is hot, do not let oven mitts contact hot heating elements.

  • Page 12: Control

    Control* Upper Oven Cooking Mode Dial Upper True Convection Bake Speed Conv Broil Self Clean Conv Bake Roast Conv Broil Warm Warm Conv Roast Proof Pizza Dehydrate Recipe Self Clean *This is a double oven control panel. Your control panel may vary slightly. Touchpads: You only have to press lightly on the touchpads to operate them.

  • Page 13: Display Symbols

    Display Symbols* Timer — Is displayed when Timer is active. ã Fast Preheat Symbol — Is displayed when Fast Preheat is active. ä Probe Symbol — Appears when a probe is detected. *All symbols are displayed on double ovens. Only the Fast Preheat Symbol and Probe Symbol appear on single ovens.

  • Page 14: Operation

    Operation About the Appliance Basic Features Setting the Clock English 11 Your new oven combines premium cooking results and simple operation. The oven design has been optimized to improve heat distribution in the oven cavity. The result is even browning, shorter cooking times and lower energy consumption. Thanks to Self-Clean mode, hours of scrubbing into the darkest corners of the oven is a thing of the past.

  • Page 15: Setting The Date

    Setting the Date 4. Press V. "Clock"now appears between the two lines: Clock with 12 hours Clock: 12:00 pm Press Info to quit 5. Use the Settings Dial to set the time. The desired time of day can be selected by pressing am/pm. The clock is now set and starts as soon as a different menu item is selected using the arrows.

  • Page 16: Setting The Cooking Mode And Temperature

    Setting the Cooking Mode and Temperature English 13 3. Use the Settings Dial to set the year. After two seconds, the month display will appear: Press Info to quit 4. Use the Settings Dial to set the month. After two seconds, the day display will appear: Press Info to quit 5.

  • Page 17: Info

    Note: • Info Heating Time Limitation Timer 2. Turn the Settings Dial to set the temperature. 3. Press Start. The cooking mode can be changed at any time during operation. The temperature can be changed, if it stands between the lines. •...

  • Page 18: Fast Preheat

    Note: • Fast Preheat Note: • English 15 A beep sounds when the timer ends. Press any touchpad to clear the beep sound and timer. To change a running timer, press Timer, set a new time, and confirm by pressing Timer again.

  • Page 19: Special Features

    Special Features Cook Time Note: • The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: • Cook Time • End/Start Time • Recipe • Probe • Sabbath Mode Use the Cook Time feature to operate the cooking mode for a set period of time. The oven starts immediately and then turns off automatically when the set time is CAUTION: To maintain food safety, do not leave food in the oven for more than one hour before...

  • Page 20: End Time/Start Time

    End Time/Start Time English 17 Use End Time or Start Time to delay the start of a timed mode. Enter the desired time for the mode to end or start. The oven calculates the proper start time or end time. It starts and stops automatically. To set the End Time: 1.

  • Page 21: Recipe

    Recipe To set the Start Time: 1. Set the Cook Time. 2. Press The start time appears between the lines: End time Start Time Cook time Press Cook Time to quit 3. Turn the Settings Dial to set the start time; for instance, 11:00 am: End time Start Time Cook time...
  • Page 22 Note: • English 19 The following foods can be selected: Category Program Cookies* One Rack Two Racks Three Racks Cakes* Sheet Cake Cupcakes Round Cake Biscuits* Brownies* Pizza* Self Rising Frozen Thin Pie* Frozen Fresh Chicken Whole Breast, bone-in Turkey Whole Unstuffed Breast Meats...
  • Page 23 To set Recipe: 1. Turn the Cooking Mode Dial to Recipe. The "Recipe" menu appears in the display with the category that was last selected; for instance, Cookies: Press Start if ready 2. Turn the Settings Dial to select the desired category; for instance, Turkey: Whole Unstuffed Press Start if ready 3.

  • Page 24: Probe

    Probe English 21 4. Turn the Settings Dial to select the desired program; for instance, Breast. Weight Press Start if ready 5. For programs that include weight, press weight. Turkey Breast Weight Whole Unstuffed Press Start if ready 6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.
  • Page 25 3. Set the cooking mode and temperature. "Probe" appears in the display: 4. Press "Probe" appears between the lines with the default temperature of 160 ºF (70 ºC): 5. Turn the Settings Dial to set the probe temperature. 6. Press Start. The oven turns off and a beep sounds once the internal temperature is reached.

  • Page 26: Sabbath Mode

    Sabbath Mode Note: • Setup English 23 The Sabbath Mode enables those of particular faiths to use their ovens on the Sabbath. Sabbath Mode must be activated in the Setup first (default setting = Yes). To set Sabbath Mode: 1. Turn the Cooking Mode Dial to Bake. 2.
  • Page 27 The following can be set: Menu item Clock with 12-hour or 24-hour display mode. Clock Sets the clock. Year Sets the date. Month Beeps Setting of beep length for finished cook process, timer and error: Short (10 sec), Medium (2 min), Long (5 min).

  • Page 28: Getting The Most Out Of Your Appliance

    Getting the Most Out of Your Appliance General Tips Pan Placement Preheating the Oven For Best Results Baking Pans and Dishes High Altitude Baking Condensation English 25 Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1"...

  • Page 29: Bake

    Bake Tips: • Convection Bake Bake is cooking with dry, heated air. Both the upper and lower elements cycle to maintain the oven temperature. The Bake mode can be used to prepare a variety of food items, from pastries to casseroles.

  • Page 30: Convection Bake Chart

    Tips: • Auto Convection Conversion Convection Bake Chart English 27 Place food in shallow, uncovered pans, such as cookie sheets without sides. • If baking more than one pan on a rack, allow at least 1” to 1½” of air space around the pan.

  • Page 31: True Convection

    True Convection Tips • Auto Convection Conversion True Convection cooks with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. True Convection is well suited for cooking individual serving-sized foods such as cookies and biscuits.

  • Page 32: Pie

    True Convection Chart Tips: • English 29 Food Item 1 rack Cakes Cupcakes Layers (8" or 9") Cookies Sugar Chocolate Chip Breads Dinner Rolls Biscuits Muffins Cream Puffs Fresh *These temperatures have been reduced by 25 °F. Use these temperature if the Auto Convection Conversion feature is turned off.

  • Page 33: Pizza

    Pie Chart Pizza Tips: • Food Rack 2 Crust Fruit Pie scratch frozen Custard Pie scratch Pie Shell scratch Meringue Topping Pie scratch Nut Pie scratch á In the Pizza mode, heat from the upper and lower elements is circulated throughout the oven by the convection fan. Use the Pizza mode for fresh or frozen pizza.

  • Page 34: Roast

    Roast Tips: • Convection Roast Tips: • English 31 Roast uses both the upper and lower elements to maintain the oven temperature. Roasting uses more intense heat from the upper element than the lower element. This results in more browning of the exterior while the inside remains especially moist. Roast is best suited for large cuts of meat and poultry.

  • Page 35: Broil

    Convection Roast Chart Broil Rack Food Item Pos. Beef Rib Eye Roast (boneless) Medium rare Medium Rump, eye, tip, sirloin (boneless) Medium rare Medium Tenderloin Roast (medium rare) Pork Loin Roast (boneless or bone in) Loin Roast (boneless or bone in) Tenderloin Poultry Chicken, whole...
  • Page 36 Tips: • Broil Chart English 33 Preheat oven 3–4 minutes. Do not preheat for more than 5 minutes. • Steaks and chops should be at least ¾" thick. • Brush fish and poultry with butter or oil to prevent sticking. •...

  • Page 37: Convection Broil

    Convection Broil Tips: • Convection Broil Chart à Convection Broil is similar to Broil. It combines intense heat from the upper element with heat circulated by a convection fan. Convection Broil mode is well suited for cooking thick, tender cuts of meat, poultry and fish.

  • Page 38: Speed Convection

    Speed Convection Tips: • Speed Convection Chart English 35 Speed Convection uses all heating elements as well as the convection fan to evenly distribute heat throughout the oven cavity. The main difference between speed convection and other convection modes is that it does not require preheating. Speed Convection is well suited for frozen convenience foods such as fish sticks and chicken nuggets.

  • Page 39: Proof

    Proof Warm In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode temperature range is 85 ºF to 110 ºF. •...

  • Page 40: Dehydrate

    Dehydrate Tips: • Dehydrate Chart English 37 Dehydrate dries with heat from a third element behind the back wall of the oven. The heat is circulated throughout the oven by the convection fan. Use Dehydrate to dry and/or preserve foods such as fruits, vegetables and herbs. This mode holds an optimum low temperature (100 ºF –...
  • Page 41 Food Item Preparation Vegetables Peppers Wash and towel dry. Remove membrane of peppers, coarsely chopped about 1" pieces. Mushrooms Wash and towel dry. Cut off stem end. Cut into 1/8" slices. Tomatoes Wash and towel dry. Cut thin slices, 1/8" thick, drain well.

  • Page 42: Cleaning And Maintenance

    Cleaning and Maintenance Cleaning Self-Clean Note: • English 39 During Self-Clean, the oven is heated to a very high temperature. Soil is burned off at this temperature. IMPORTANT Wipe out excessive spillage before self-cleaning the oven. IMPORTANT Do not clean parts or accessories in the Self-Clean oven. To set the Self-Clean mode: 1.

  • Page 43: Avoid These Cleaners

    Avoid These Cleaners Cleaning Guide Do not use commercial oven cleaners such as Easy Off®. They may damage the oven finish or parts. Never use scouring pads or abrasive cleaners. Part Flat Rack Wash with hot soapy water. Rinse thoroughly and dry, or gently rub with cleansing powder or soap- filled pads as directed.

  • Page 44: Maintenance

    Maintenance Replacing an Oven Light Removing the Oven Door English 41 WARNING: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. •...
  • Page 45 To remove the oven door: To replace the oven door: 1. Be sure to read the above WARNING before attempting to remove the door. 2. Open the door completely. 3. Flip levers on hinges toward you. 1. Close door carefully until it stops. It will be about half way closed.

  • Page 46: Service

    Service Before Calling Service Troubleshooting Chart Oven Problem Oven door is locked and will not open, even after cooling. Oven is not heating. Oven is not cooking evenly. Baking results are not as expected. Food takes longer to cook than expected. Food is overcooked.

  • Page 47: Data Plate

    Oven Problem Warm air or steam escapes from oven vent. Cooling fan runs even when the oven is turned off. Data Plate How to Obtain Service or Parts Possible Causes and Suggested Solutions It is normal to see or feel steam or warm air escaping from the oven vent. Do not block the vent.

  • Page 48: Statement Of Limited Product Warranty

    STATEMENT OF LIMITED PRODUCT WARRANTY What this Warranty Covers & Who it Applies to How Long the Warranty Lasts Repair/Replace as Your Exclusive Remedy Out of Warranty Product English 45 The limited warranty provided by BSH Home Appliances Bosch in this Statement of Limited Product Warranty applies only to the Bosch appliance sold to you, the first using purchaser, provided that the Product was purchased: •...
  • Page 49 Warranty Exclusions The warranty coverage described herein excludes all defects or damage that are not the direct fault of Bosch, including without limitation, one or more of the following: • Use of the Product in anything other than its normal, customary and intended manner (including without limitation, any form of commercial use, use or storage of an indoor product outdoors, use of the Product in conjunction with air or water-going vessels).
  • Page 50 Notes:...
  • Page 52 5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000175025 • 5V0AND • Rev. C • 04/07 © BSH Home Appliances Corporation, 2007 • All rights reserved Litho in USA...

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