Summary of Contents for Hitachi FPR1
- Page 1 Please read these instructions and have a good look at the illustrations before using your food processor PULSE FPR1 food processor...
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Page 2: Safety First
Safety first! To protect against risk of electrical shock, do not put base, cord, or plug Do not operate this appliance in the presence of explosive in water or other liquid. and/or flammable fumes. Close supervision is necessary when any appliance is used by or near This appliance is intended for household/domestic use only. -
Page 3: Getting To Know Your Food Processor
Getting to know your food processor Read all safety instructions before using the food processor for the first time. NOTE ABOUT USAGE: Do not attempt to chop ice in this food processor; it will damage the Bowl and dull the Chopping Blade. This unit will not grind coffee beans or spices with a high oil content, or slice or shred hard-cooked eggs, marshmallows, or soft cheeses. - Page 4 How to use your food processor Read all safety instructions before using the food processor for the first time. Unpack the product and remove the packing material, handle the Chopping Blade, and Slice/Shred Discs carefully, they are very sharp. Wash all parts except the Base. Be sure to read this Use & Care Book, paying special attention to the sections on "How to Use"...
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Page 5: How To Chop
How to use your food processor Read all safety instructions before using the food processor for the first time. How To Chop Place the Bowl over the Center Post in the Base with the Handle at the left. Turn the Bowl towards the right until it drops down into place. Snap the Bowl in so that the Handle lines up straight over the control panel;... -
Page 6: Maintenance
Maintenance Information on how to keep your food processor in the best working order. Care & Cleaning NOTE: Do not attempt to sharpen the cutting edges of the Chopping Blade or the Reversible Disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening. Before cleaning, be sure the unit is off and the cord is unplugged. -
Page 7: Chopping Guide
Food processing guideline Chopping Guide COMMENT FOOD AMOUNT Pulse to chop to desired fineness. Can also add sugar to make CRANBERRIES 3 cups cranberry relish. MINCED Break either fresh or dry bread slices into quarters. Add to Bowl and Up to10 slices BREAD CRUMBS process until finely crumbed. - Page 8 Food processing guideline Chopping Guide COMMENT FOOD AMOUNT Quarter, and add to Bowl. Pulse to coarsely chop. For green onions, ONIONS, CHOPPED Up to 3 lar ge cut into 1"(2.54cm) pieces. Allow cheese to reach room temperature. Cut into 1"(2.54cm) cubes. PARMESAN OR ROMANO Up to 1-1/2 cups Add to Bowl and process to desired fineness.
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Page 9: Slicing Guide
Food processing guideline Slicing Guide COMMENT FOOD APPLE Quarter and stack horizontally in chute. Use firm pressure. For coarsely shredded results, use slicing side of disc. Cut into pieces to fit chute. Empty CABBAGE Bowl as cabbage reaches disc. CARROTS Cut into 4"(10.2cm) lengths and pack in chute, alternating thick and thin ends. -
Page 10: Shredding Guide
Food processing guideline Shredding Guide COMMENT FOOD Use shredding disc for very fine cabbage. Cut into pieces to fit chute. Shred using light CABBAGE pressure. Empty Bowl as cabbage reaches disc. CARROTS Position in chute and shred. CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled. Cut to fit chute. -
Page 11: Basic White Bread
Selected Recipes Basic White Bread Speedy Processor Pizza Dough 3-1/2 cups all-purpose flour 3 tablespoons soft butter, divided in 4 pieces 2 tablespoons sugar 2 cups all-purpose flour 1 teaspoon salt 1 package (1/4 oz. 7 g) active dry yeast 1 package active dry yeast 1 tablespoon sugar 1/4 cup lukewarm water... - Page 12 Selected Recipes and Specification Nominal Specifications Standard Pie Crust Power supply....230V ~50Hz 1 cup all-purpose flour 1/2 teaspoon salt Power consumption..500W 1/4 cup vegetable shortening at room temperature, divided into 3 parts Max operating period..3 minutes 1 tablespoon butter or margarine, well chilled 3 tablespoons chilled water.