Mitsubishi Electric NJ-EX107H Instruction Manual & Recipes

For household use

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RICE COOKER
(FOR HOUSEHOLD USE)
INSTRUCTION MANUAL
RECIPES
MODEL
NJ-EX107H
This appliance is designed for use in Hong Kong
and Macau only and please do not use in any other
countries.
Before use, please read this Instruction
Manual carefully to ensure proper and safety
use.
Please make sure the date of purchase, retail
store name and other items are correctly filled
in the Warranty Card.
Please keep the Instruction Manual and
Warranty Card in a safe place.
(1.0 L Type)
Made in Japan

Table of Contents

Features ········································2
Inner Pot ········································2
····························3
Names and Functions of Parts ···············6
How to Cook Tasty Rice ·······················8
Points for Cooking by Rice Type ············9
Cooking White Rice/Japanese White Rice (QUICK) ·· 12
Cooking Japanese Brown Rice ············ 14
Cooking Various Kinds of Rice ············ 16
Keeping Rice Warm ························· 18
How to Adjust the Current Time ··········· 19
If Power Cut Occurs ························· 19
·········································
Cleaning ······································ 22
Status Display································ 26
····························· 27
Specifications ································ 36
Sticky Rice ···································· 29
Sushi ·········································· 30
Mixed Rice ··································· 32
Brown Rice ··································· 34
Congee ········································ 35
English
20
21
········
········ 25
Table of Contents
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Summary of Contents for Mitsubishi Electric NJ-EX107H

  • Page 1: Table Of Contents

    RECIPES Table of Contents MODEL Features ········································2 (1.0 L Type) Inner Pot ········································2 NJ-EX107H Safety Precautions ····························3 Names and Functions of Parts ···············6 How to Cook Tasty Rice ·······················8 Points for Cooking by Rice Type ············9 Cooking Rice ····················· 10 Cooking White Rice/Japanese White Rice (QUICK) ··...
  • Page 2: Features

    Before Use Features Charcoal-coated Thick Steamless Pot and Continuous- This feature makes continuous boiling possible without caring about boiling over the steam vent and can cook fluffy rice that boiling IH tastes sweet. Steam is processed inside the cooker and cooking odor is eliminated by absorption in water.
  • Page 3: Safety Precautions

    Do not use the appliance in a place where an infant can reach it. * Please consult with Mitsubishi Electric Service Center regarding repairs. This appliance is not intended for Never open the lid or carry the use by persons (including children) appliance during rice cooking.
  • Page 4 Touching the appliance causes a sensation like an electric shock. r abnormality or failure. To prevent a failure or accident, pull out the power plug and then inform Mitsubishi Electric. CAUTION Do not touch the hot parts during Do not touch the hook button when you carry the appliance around.
  • Page 5 CAUTION Clean the appliance after the Disconnect the power cord when main unit has cooled down. the appliance is not used. ATTENTION Do not bring an object that is prone to Keep the main unit and the area around it magnetic or electric wave interference clean close to the appliance.
  • Page 6: Names And Functions Of Parts

    Before Use Names and Functions of Parts Main Unit Power Cord Power Plug Firmly insert the main unit plug all the way into the unit connector on left side Control Panel of the main unit at the back. Hook Button Press the button to open the lid.
  • Page 7 Control Panel TIMER button following cases. HOUR/MINUTE buttons LCD Display Rice Cooking Indicator (red) TIMER Indicator (green) HOUZYUN RICE MENU START button button button button START Indicator (red) STOP/KEEP WARM button START button STOP/KEEP WARM button KEEP WARM Indicator (orange) Rice Scoop (×1) Ladle (×1) Measuring Cup (×1)
  • Page 8: How To Cook Tasty Rice

    How to Cook Rice How to Cook Tasty Rice Use good quality rice Adjust the amount of water correctly P.11 according to the rice type and your preference. water with a high degree of hardness. Measure the rice correctly P.10 yellowing.
  • Page 9: Points For Cooking By Rice Type

    Points for Cooking by Rice Type Configure the settings appropriately according to the type of rice and your preference. By default, the type of rice is set to Setup Procedure Texture of Rice setting Water rice level scale of inner Press Press Measure the rice with the supplied measuring cup.
  • Page 10: Cooking Rice

    How to Cook Rice Cooking Rice Put water in the tank. Rinse the rice. For one cup 1 Take out the tank from the main unit and 1 Measure the rice. of rice remove the lid of the tank. For half a (Remove the lid while holding the part.)
  • Page 11 An odor may be present when the appliance is used for the first time, but it will dissipate during use. To remove odors from the Main Unit Start cooking Keep warm. 3 Adjust the amount of water. 1 Insert the inner pot in the main unit. Connect the main unit plug into the unit connector and then insert the power plug into an outlet.
  • Page 12 How to Cook Rice Cooking White Rice/Japanese White Rice (QUICK) HOUZYUN P.10 it has cooled down and then clean When cooking rice with the initial settings: When cooking rice with the previous settings: When changing the settings to cook rice: Press RICE and then...
  • Page 13 CAUTION Approximate cooking times Buzzer indicates rice cooking is finished. Press START to cook When cooking is finished, stir the rice. the rice. Blip Bleep bleep bleep bleep bleep The display time is approximate. The cooking time varies depending on the amount of rice, season of the year, room P.11 temperature, water temperature, amount of...
  • Page 14: Cooking Japanese Brown Rice

    How to Cook Rice Cooking Japanese Brown Rice P.10 it has cooled down and then clean When cooking rice with the previous settings: When changing the settings to cook rice: Press RICE and select Press MENU JAPAN BROWN. select REGULAR. Blip Blip When you select the rice type, “REGULAR”...
  • Page 15 CAUTION Approximate cooking times Brown rice Buzzer indicates rice cooking is finished. Press START to cook Press STOP/KEEP the rice. WARM to stop Blip keeping the rice Bleep warm and then disconnect the power cord. P.11 The approximate cooking time is not displayed.
  • Page 16: Cooking Various Kinds Of Rice

    How to Cook Rice Cooking Various Kinds of Rice Approximate cooking times SUSHI with the MIXED ——— At a voltage of 220 V, room temperature of 23°C, water temperature of 23°C, and standard water level. The cooking times slightly vary depending on the amount of rice, season of the year, room temperature, water temperature, amount of water, voltage, and so on.
  • Page 17: (1:7 Ratio Of Rice To Water)

    CONGEE CONGEE (1:7 ratio of rice to water) Press RICE select WHITE. Press RICE and then Blip select JAPAN WHITE Blip JAPAN BROWN. Press MENU select CONGEE. Press MENU Blip select CONGEE. Blip Press START to cook the rice. Press START to cook Blip...
  • Page 18: Keeping Rice Warm

    How to Cook Rice Keeping Rice Warm When rice cooking is finished, keep-warm mode turns on automatically. displayed. Press ATTENTION inside. the rice scoop or ladle.) out or discoloration.) After Use Turn off the keep-warm mode, pull out Drain the water from the tank after it the power plug, and then remove the has cooled down and then clean the main unit plug.
  • Page 19: How To Adjust The Current Time

    Tips How to Adjust the Current Time The current time may have deviation due to changes in room temperature or the like. The time is displayed in a 24-hour format. (“12:00” at noon and “0:00” at midnight) You cannot adjust the time during cooking, keeping rice warm, or while a reservation is in progress. Example: Changing 18:10 (6:10 p.m.) to 19:12 (7:12 p.m.) Insert the power plug.
  • Page 20: Using Timer To Cook Rice

    Tips Before making a reservation, Using Timer to Cook Rice put water into the tank. P.10 the finish time (TIMER1/TIMER2) Rice is automatically cooked and finishes at the set time. Two reservation times can be saved so you can, for example, use one of them in the morning and the other one in the evening. Setting reservation time ...
  • Page 21 Set the finish time in 2–12 hours from now (Easy reservation) You can make a reservation in 1-hour increments. Press TIMER three times to select TIMER AFTER. Blip blip blip Press HOUR to set the cooking finish time. When cooking is to be finished in 3 Blip hours from now...
  • Page 22: Cleaning

    Tips Cleaning Before cleaning, pull out the power plug, remove the main unit plug, and then wait until the main unit cools. Clean the Parts after Use Every Time Cartridge Tank Wash it thoroughly to ensure * Do not wash it with the nylon surface of a cleaning tasty rice.
  • Page 23 Detergent other than dishwashing liquid (neutral) Benzene, bleach, thinner, alcohol, cleanser following things Steel scrubbing brush or other scrubbing brush, nylon surface of a cleaning sponge, or Doing so may cause cleaning sponge with nylon net scratches, corrosion, Dish washer or dish dryer discoloration, and cracks.
  • Page 24 Tips Cleaning (cont.) Clean the Parts after Use Every Time (Cont.) Heater Plate If the heater plate is left unclean, rust and burning may occur. Bottom Sensor Water Temperature Top Frame Sensor Tank Holder cloth. out cloth. To Remove Stubborn Dirt Bottom Sensor Water Level Measuring Cup...
  • Page 25: When You Cannot Cook Rice Well

    When You Cannot Cook Rice Well Category Trouble Causes and Solutions Rice is too soft. Did you measure the rice correctly with the supplied measuring cup? Using a kitchen measuring cup or measuring rice bin may result in an error. P.10 Rice is too firm.
  • Page 26: Status Display

    Tips When You Cannot Cook Rice Well (cont.) Category Trouble Causes and Solutions Rice has odor. Did you keep the rice warm for more than 24 hours? Did you close the lid firmly? Rice becomes yellow. Did you keep the rice warm with the rice scoop inside? Rice dries up.
  • Page 27: Troubleshooting

    Troubleshooting Before requesting repairs, please read the instruction manual carefully and check the following points. Trouble Causes and Solutions Cooking time is too long. Did the amount of rice you cooked exceed the maximum amount of rice that can be cooked? Is the menu appropriate? The cooking time may be longer depending on the rice type and menu.
  • Page 28 Contact Mitsubishi Electric Service Center with regards to replacing the battery. (Service charge will be incurred.) This is because electric current flows to the electric parts in the main unit to recharge the battery.
  • Page 29: Sticky Rice

    Recipes Sticky Rice Use supplied measuring cup (1 cup = approx. 180 mL). 1 tablespoon = 15 mL, 1 teaspoon = 5 mL (1 mL = 1 cc). Cooking Capacity for Sticky Rice Ingredients (4 servings) Red Bean Rice Pinch of salt Place sasage beans in pot with plenty of water.
  • Page 30: Sushi

    Recipes Sushi Vinegar .....Use high-quality rice vinegar for the best results. Soup stock (dashi) ...Cook with soup stock made from dried kelp, or water and a dash of sake. Vinegar mix ....When serving with sashimi such as tuna, reduce sweetness by cutting down on the amount of sugar in the sushi rice recipe below.
  • Page 31 Salmon Sushi Make sushi rice. See “Hand-Roll Sushi” on Rice P.30 Grill salmon without burning. Remove skin and bones, mix with sake and vinegar after cut into flakes. Cut ginger into thin strips and Ingredients (4 servings) remove harsh taste. Cut white radish sprouts into 2 cm pieces.
  • Page 32: Mixed Rice

    Recipes Mixed Rice Tips for Making Cooking Capacity for Mixed Rice Mixed Rice Follow the tips below for the best results. Have water ready in bowl Add ingredients quickly when and add all at once steaming Rice initially absorbs water easily. Make sure to change For ingredients that need to preserve color or are boiled water quickly to prevent rice from absorbing the smell of beforehand, make sure to add after the buzzer goes off.
  • Page 33 Bamboo Shoot Remove tips of bamboo shoots and cut vertically in half. Cut remainder into thin Rice slices. Wash rice until water runs clear. Place rice and A in inner pot, add water to the line marked “3” for (White rice) “WHITE”...
  • Page 34: Brown Rice

    Recipes Brown Rice Cooking Capacity for Brown Rice Lightly wash brown rice to remove dust Brown Rice and husk. Place in inner pot and add water to the line marked “3” for “JAPAN BROWN”. Select Ingredients (4 servings) and cook. When rice is done, stir and serve.
  • Page 35: Congee

    Congee White Rice Cooking Capacity for Congee Wash rice until water runs clear. Place rice in inner pot and add water to the Congee line marked “0.75” for (White rice) “CONGEE” or (Japanese white rice) “JAPAN CONGEE”. Select and cook. When rice is done, put in warm bowl.
  • Page 36: Specifications

    Specifications Model Power supply White rice Japanese rice White rice Brown rice ——— ——— ——— Power cord length Weight RICE WHITE and MENU REGULAR Menu Summary Menu Menu   37  — —     — —     ×   —...

Table of Contents