Electrolux PSR100 Manual

18 liter Liquid Spiral Dough

Kneader, 2 Speed, Manual

601217 (PSR100)

Short Form Specification

Item No.

Constructed in painted steel. 18 litre liquid capacity; 90 litre

stainless steel bowl. Manual speed variation. 2 speeds. Bowl

positioned in the front of the machine making the dough easier

to remove once kneaded. Stainless steel spiral cylindrical bar

tool equipped with a system to prevent the dough from raising

up. Safety device to stop the machine if the cover is opened.

Control panel incorporates an on/off switch and timer. IP55

protection for electrical controls.

APPROVAL:

Dough Mixers

90 lt bowl capacity, 18 lt

liquid capacity, 2 speed tool

and bowl. Manual

Electrolux Professional

www.professional.electrolux.com

ITEM #

MODEL #

NAME #

SIS #

AIA #

• 90 liter bowl capacity, suitable for kneading

special breads, viennese pastries and pizza

dough.

• Suitable for free-standing installations.

• Transparent protective screen to reduce flour

dust release in the work area during slow

kneading.

• Bowl positioned in front of the machine to

facilitate dough removal.

• Bottom of the bowl to be raised in the center

to keep the dough around the kneading area.

• Control panel with on/off switch and timer.

• Safety device stops the machine when the

cover is opened.

• Maximum working capacity of 18 liter (liquids),

i.e. 48 kg of dough per cycle, depending on

hydration rate.

Construction

• 18 liter liquid capacity.

• IP55 protected

• Stainless steel bowl and spiral tool, equipped

with

a

vertical

bat

accumulation around the tool that could

create an over power.

• Two speed kneading motor (110 and 220 rpm)

with manual speed variation for a faster

kneading process.

preventing

dough